abbas Bm

• Handled day-to-day accounting operations including Accounts Payable, Accounts Receivable, General
Ledger, reconciliations, journal entries, and maintaining accurate financial records.
• Assisted the Finance Manager with month-end closing activities, financial reporting, cash flow
monitoring, and expense analysis.
• Prepared daily, weekly, and monthly management reports including sales summaries, collections,
operational expenses, and profitability analysis.
• Monitored branch revenue, membership collections, package sales, trainer commissions, refunds, and
outstanding customer balances across multiple operations.
• Managed bank reconciliations, payment scheduling, supplier/vendor settlements, and cash management
while ensuring proper financial control.
• Coordinated payroll support activities including staff incentives, commission calculations, leave
settlements, and end-of-service benefit documentation.
• Maintained VAT-related documentation, invoice verification, and compliance with UAE financial and
accounting regulations.
• Coordinated with PROs for employee visa processing, labour-related documentation, Emirates ID
procedures, and compliance requirements.
• Worked closely with HR and operations teams on employee documentation, payroll coordination, leave
records, and administrative support activities.
• Coordinated with sales, operations, and front desk teams to verify daily sales records, package
activations, payment entries, and promotional discounts.
• Supported management with budgeting, forecasting, operational analysis, and implementation of
accounting procedures to improve reporting accuracy and efficiency.

• Handled accounting operations for 13+ restaurant branches including Accounts Payable, Accounts
Receivable, General Ledger, bank reconciliations, payroll coordination, and accounting support for
financial closing activities.
• Assisted Finance Management in preparing monthly, quarterly, and annual financial reports including
Profit & Loss statements, cash flow reports, expense analysis, and management reporting.
• Supervised inventory control operations for the central kitchen and warehouse, ensuring stock accuracy,
accountability, and smooth supply chain coordination across all branches.
• Coordinated procurement activities for food, beverages, packaging materials, and operational supplies
while monitoring supplier pricing, purchase approvals, and invoice verification.
• Conducted menu costing and recipe costing analysis to support food cost control, pricing strategies, and
profitability improvement.
• Monitored stock movement, consumption variance, wastage, and inter-branch transfers to minimize
operational losses and improve inventory efficiency.
• Performed inventory audits, cycle counts, and physical stock verification for warehouses, kitchens, and
restaurant outlets.
• Supervised warehouse operations including receiving, storage, issuance, stock rotation, and expiry
monitoring.
• Worked closely with chefs, operations managers, branch supervisors, and suppliers to maintain
inventory planning and uninterrupted business operations.
• Analyzed food cost trends, inventory variances, and operational expenses, providing management with
reports and recommendations for cost optimization.
• Managed supplier accounts, payment scheduling, vendor reconciliations, and purchase documentation
while maintaining proper financial controls.
• Ensured compliance with company policies, VAT requirements, accounting procedures, and internal
operational controls.
• Coordinated with HR and administration teams for payroll support, staff documentation, leave tracking,
and employee-related administrative processes.
• Prepared MIS reports related to sales analysis, stock valuation, procurement trends, consumption
analysis, and branch-wise operational performance.