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Abbas Rammal, Executive Chef

Abbas Rammal

Executive Chef·Swaikhat

Kuwait

Diploma, Hotel And Institution Management

Work experience

Total years of experience: 22 years, 8 months

Executive Chef

June 2023 - Present

Swaikhat

Sabah as Salim, Kuwait

June 2023 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef ( Central Kitchen /western cuisine & Arabic cuisine )

April 2022 - Present

Universil Food Comapny W.L.L

As Salimiyah, Kuwait

April 2022 - Present

Universal food company / zaatar w zeit / life of cacao - Kuwait
April 2022 to Present
Observe the Day-to-Day Central Kitchen Operation.
Control the Food Cost & COGS.
Control the Kitchen Payroll & Staff Time Keeping.
Prepare New Menus & Recipes.
Maintain the Food Safety & Hygiene Standards.
Observe the Daily Requisitions & Purchasing Orders.
Receiving & Storing Products.
Stock Control & Vouchers Encoding in the Inventory System.
Development Plans & Training Strategies.
Observe the Monthly Orders & Stock Control.
Conduct the monthly budget issues.
Coordinate with suppliers.
Report to the Operation Manager.
Observe the weekly Schedule & annual leave .
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Brand chef ( Kuwaiti cuisine & Western Cuisine & lebanses cuisine)

August 2020 - April 2022

company

Al Ahmadi, Kuwait

August 2020 - April 2022

✓ Observe the Day-to-Day Kitchen Operation.
✓ Control the Food Cost & COGS.
✓ Control the Kitchen Payroll & Staff Time Keeping.
✓ Prepare New Menus & Recipes.
✓ Maintain the Food Safety & Hygiene Standards.
✓ Observe the Daily Requisitions & Purchasing Orders.
✓ Receiving & Storing Products.
✓ Stock Control & Vouchers Encoding in the Inventory System.
✓ Development Plans & Training Strategies.
✓ Observe the Monthly Orders & Stock Control.
✓ Conduct the monthly budget issues.
✓ Coordinate with suppliers.
✓ Report to the Restaurant Manager.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

April 2019 - April 2020

al salsal company

Al Ahmadi, Kuwait

April 2019 - April 2020

✓ Observe the Day-to-Day Kitchen Operation.
✓ Control the Food Cost & COGS.
✓ Control the Kitchen Payroll & Staff Time Keeping.
✓ Prepare New Menus & Recipes.
✓ Maintain the Food Safety & Hygiene Standards.
✓ Observe the Daily Requisitions & Purchasing Orders.
✓ Receiving & Storing Products.
✓ Stock Control & Vouchers Encoding in the Inventory System.
✓ Development Plans & Training Strategies.
✓ Observe the Monthly Orders & Stock Control.
✓ Conduct the monthly budget issues.
✓ Coordinate with suppliers.
✓ Report to the Restaurant Manager.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

March 2017 - March 2018

zufa restaurant

Al Ahmadi, Kuwait

March 2017 - March 2018

✔ Observe the Day-to-Day Kitchen Operation.
✔ Control the Food Cost & COGS.
✔ Control the Kitchen Payroll & Staff Time Keeping.
✔ Prepare New Menus & Recipes.
✔ Maintain the Food Safety & Hygiene Standards.
✔ Observe the Daily Requisitions & Purchasing Orders.
✔ Receiving & Storing Products.
✔ Stock Control & Vouchers Encoding in the Inventory System.
✔ Development Plans & Training Strategies.
✔ Observe the Monthly Orders & Stock Control.
✔ Conduct the monthly budget issues.
✔ Coordinate with suppliers.
✔ Report to the Restaurant Manager.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Assistant executive Chef

January 2012 - December 2017

Kuwaiti American foodstuff com .

Al Farawaniyah, Kuwait

January 2012 - December 2017

Observe the Day-to-Day Kitchen Operation.
•Supervise the Kitchen Staff & Maintain the Kitchen Standards.
•Conduct the Manpower Budgeting.
•Control the Payroll & Set the Weekly Schedules.
•Observe the Standards of Food Safety & Hygiene.
•Stock Control & Storing Standards.
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Head chef

January 2012 - January 2017

KAFCO-KUWAITI AMERICAN FOOD STUFF CO

Al Ahmadi, Kuwait

January 2012 - January 2017

Observe the Day-to-Day Kitchen Operation.
•Control the Food Cost & COGS.
•Control the Kitchen Payroll & Staff Time Keeping.
•Prepare New Menus & Recipes.
•Maintain the Food Safety & Hygiene Standards.
•Observe the Daily Requisitions & Purchasing Orders.
•Receiving & Storing Products.
•Stock Control & Vouchers Encoding in the Inventory System.
•Development Plans & Training Strategies.
•Observe the Monthly Orders & Stock Control.
•Conduct the monthly budget issues.
•Coordinate with suppliers.
•Report to the Restaurant Manager.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Sous Chef

October 2011 - December 2012

Kuwaiti American foodstuff com.

Al Ahmadi, Kuwait

October 2011 - December 2012

✓ Observe the Day-to-Day Kitchen Operation.
✓ Supervise the Kitchen Staff & Maintain the Kitchen Standards.
✓ Conduct the Manpower Budgeting.
✓ Control the Payroll & Set the Weekly Schedules.
✓ Observe the Standards of Food Safety & Hygiene.
✓ Stock Control & Storing Standards.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

CHEF DE PARTIE

January 2009 - January 2010

Kuwaiti American foodstuff

Al Kuwait, Kuwait

January 2009 - January 2010

Follow the Kitchen Guidance & Rules.
•Observe the Standards Set by the Company.
•Maintain the Hygiene & Food Safety.
•Expert in all Lebanese Food Preparation, Mezza & Grills.
•Commissary & Production Control.
•Follow the Recipes & Portioning set by the Executive Chef.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Chef De Partie

January 2003 - January 2008

AL ANSARI FOOD CO

Dammam, Saudi Arabia

January 2003 - January 2008

Follow the Kitchen Guidance & Rules.
•Observe the Standards Set by the Company.
•Maintain the Hygiene & Food Safety.
•Expert in all Lebanese Food Preparation, Mezza & Grills.
•Daily Specials & Outside Catering all over the Kingdom.
•Open Buffets & VIP Events.
•Commissary & Production Control.
•Follow the Recipes & Portioning set by the Executive Chef.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Assistant Chef de parti

October 2001 - December 2002

Al Aneize company

Dammam, Saudi Arabia

October 2001 - December 2002

✓ Follow the Kitchen Guidance & Rules.
✓ Observe the Standards Set by the Company.
✓ Maintain the Hygiene & Food Safety.
✓ Expert in Oriental Food & Catering.
✓ Ouzi, Grills, Ready Meals & Daily Specials.
✓ Huge Events & Celebrations all over the Kingdom.
✓ Commissary & Production Control.
✓ Follow the Recipes & Portioning set by the Executive Chef.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

ASSISTANT CHEF DE PARTIE

January 2001 - January 2002

AL ANEIZI FOOD CO

Dammam, Saudi Arabia

January 2001 - January 2002

Following the instructions
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

COOK

January 2000 - January 2001

GENTINA RESTAURANT & CATERING CO

Saidon, Lebanon

January 2000 - January 2001

Follow the Kitchen Guidance & Rules.
•Observe the Standards Set by the Company.
•Maintain the Hygiene & Food Safety.
•Expert in Oriental Food & Catering.
•Ouzi, Kabsi, Grills, Ready Meals & Daily Specials.
•Huge Events & Celebrations all over the Kingdom.
•Commissary & Production Control.
•Follow the Recipes & Portioning set by the Executive Chef.



WORKING AS AN EXTRA TIME IN:

•NEW BURGER RESTAURANT - BIKFAYYA.
•REST HOUSE RESTAURANT - TYRE.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

Sidon Vocational Institute

June 1999

June 1999

Diploma, Hotel And Institution Management

Lebanon

GPA (point): 15 out of 20

GPA (point): 15 out of 20

✓ Computer literate: Word, Excel, Power point, Publishers, Internet explorer. ✓ Bilingual Fluent: ARABIC & ENGLISH

Skills

PAYROLL PROCESSING

Expert

BOOKS

Expert

COMPUTER SKILLS

Expert

MICROSOFT EXCEL

Expert

STOCK CONTROL

Expert

MICROSOFT POWERPOINT

Expert

SAFETY

Expert

BUDGETING

Expert

INTERNET EXPLORER

Expert

INVENTORY MANAGEMENT

Expert

operation

Expert

pastry

Expert

planning

Expert

staff training

Expert

menu creation

Expert

menu development

Expert

restaurants

Expert

restaurants management

Expert

Languages

Arabic

Native Speaker

English

Expert

Hobbies and interests

swiming , football , movies ,