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عبدالكبير بادي, Bakery Assistant Chef

عبدالكبير بادي

Bakery Assistant Chef·BOULANGERIE MODERNE

Saudi Arabia

Bachelor's degree, القانون

Work experience

Total years of experience: 7 years, 4 months

Bakery Assistant Chef

October 2024 - December 2025

BOULANGERIE MODERNE

Riyadh, Saudi Arabia

October 2024 - December 2025

I worked at a high-end French bakery in the heart of Riyadh,
and it was a challenging yet creative experience. I
contributed to developing new products, improving pastry
quality, and working within a high-quality, professional
production schedule. This period significantly enhanced my
professional skills.
Company industry:
Market Research

Bread Assistant Chef

January 2022 - January 2024

LABRA BAKERY

Jeddah, Saudi Arabia

January 2022 - January 2024

This phase gave me exceptional experience in a new work
environment, especially with the opening of a bakery from
scratch. I gained advanced skills in production
management, line setup, and quality control. It was an
enriching experience that taught me flexibility and the
abilityto adapt quickly
Company industry:
Market Research

Bread Assistant Chef

January 2020 - January 2022

ANYA BAKERY

Casablanca, Morocco

January 2020 - January 2022

This experience was a turning point, as I took on larger
responsibilities within the French bread and pastry
production team. I learned organization, team leadership,
and accountability, and I participated in developing new
recipesthat improved the qualityof production
Company industry:
Catering, Food Service, & Restaurant

Bakery Assistant Chef

January 2018 - January 2020

OUAFIK BAKERY

Casablanca, Morocco

January 2018 - January 2020

I moved into the world of Viennoiserie, where I discovered
the joy of the finer details, from rolling out the dough to
controlling the butter and heat. Over these years, I became
more meticulous and creative, and I began developing my
own unique touchesfor the products.
Company industry:
Catering, Food Service, & Restaurant

Education

Cadiayaduniversity/Marrakech

January 2016

January 2016

Bachelor's degree, القانون

Morocco

Skills

Pastry
Expert
Pastry
Expert
BAKING
Intermediate
BAKING
Intermediate
ACCOUNTABILITY
Intermediate
ACCOUNTABILITY
Intermediate
BUSINESS NEGOTIATION
Intermediate
BUSINESS NEGOTIATION
Intermediate
CREATIVE THINKING
Intermediate
CREATIVE THINKING
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
CRITICAL THINKING
Intermediate
CRITICAL THINKING
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
PRODUCTION MANAGEMENT
Intermediate
PRODUCTION MANAGEMENT
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
Bakery
Expert
Bakery
Expert

Languages

Arabic

Expert

English

Expert