sous chef
zad al ola
Total years of experience :8 years, 11 Months
Creating new dishes for the menu
Preparing recipes for the entire menu
The menu includes a mix of Lebanese and Armenian dishes.
Calculate the total cost of the menu
Monitoring workflow and training employees
Delivering kitchen supplies lists to purchasers
Assisting the team in all departments
Resolving problems or obstacles encountered in the workflow plan
Full coordination with the workers in the buffets and solving any other problems
Delivering monthly inventory for accounting
Scheduling employee shifts and monitoring overall cleanliness of departments, as well as the cleanliness of employees and their equipment
Full proficiency in using all restaurant or kitchen tools and equipment
Responsible for two sections in the kitchen, the meat section and the grill section
Monitoring the team's work within the departments and assigning and handing over tasks for each of them
Ensuring the safety of food items, ingredients, and products produced in the kitchen
Coordinating the employees' work schedule and arranging their vacations
Delivering requirements for both departments, conducting monthly inventory between the departments, and submitting lists of requirements and inventory to the executive chef
Specialized in the grill section
Preparing and marinating poultry and meat for grilling
Recipes, sauces, or marinades for marinating poultry and meat, and learning
Learning about marinating techniques for poultry
Learning how to handle meats, whether lamb or veal
Learn to prepare hot dishes at the International menu.
Preparing pasta, steak and dipping sauces
Processing buffets
Learn how to prepare salads and cold appetizers.
Applying the work of salad sauce and knowing the damaged vegetables.
Field traning
Good
