عبد الله السحمراني

Customer service outdoor -- indoor
• Plan, direct and coordinate the operations of the Restaurant.
• Improve the operational systems, processes and policies in support of organizations mission.
• Manage and increase the effectiveness and efficiency of Support Services (HR, IT and Finance), through improvements to each function as well as coordination and communication between support and business functions.
• Oversee monthly and quarterly assessments and forecasts of company's financial performance against budget, financial and operational goals