Projects assistant manager
Savola Foods
Total des années d'expérience :8 years, 4 Mois
• Develops project objectives by reviewing project proposals and plans; conferring with management.
• Determines project responsibilities by identifying project phases and elements; assigning personnel to phases and elements; reviewing bids from contractors.
• Determines project specifications by studying product design, customer requirements, and performance standards; completing technical studies; preparing cost estimates.
• Determines project schedule by studying project plan and specifications; calculating time requirements; sequencing project elements.
• Controls project costs by approving expenditures; administering contractor contracts.
• Prepares project status reports by collecting, analyzing, and summarizing information and trends; recommending actions.
• Maintains safe and clean working environment by enforcing procedures, rules, and regulations.
• Maintains product and company reputation by complying with federal and state regulations.
Preparing Technical Study and Strategies for Serval Projects.
Preparing and Analysts Technical Strategies and Projects Explanations.
Analyze existing and potential markets and Technology to identify and secure business development opportunities.
Prepare effective proposals, presentations, demonstrations and sales tool on business development opportunities for management. Conduct competitive product analysis and market research to develop roadmap and sales strategy to secure new business.
Inform Project Managing on identified business opportunities. Develop good Research by visits, phone calls, follow-ups, e-mails and Conduct marketing campaigns, trade shows etc.