عبدالرحمن محمد عبدالرحمن عبدالرحمن, Processed Cheese Production Manager.

عبدالرحمن محمد عبدالرحمن عبدالرحمن

Processed Cheese Production Manager.

The Arab Dairy Products Co.

Location
Egypt
Education
Bachelor's degree, Food Science and Technology
Experience
31 years, 0 Months

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Work Experience

Total years of experience :31 years, 0 Months

Processed Cheese Production Manager. at The Arab Dairy Products Co.
  • Egypt - Cairo
  • My current job since June 2008

Responsiblity:
New Product & Process development.
Planning, following up and reviewing all the production steps up to the point of releasing the final products of the company maintaining a high level of quality, and in accordance to the approved quality standards by elevating the productivity with a very low percentage of waste possible. And this is achieved through the production planning which is studied with specific calculations to cover all the needs using all the available tools.

Achievement :-
commissioning the new plant ( Processed Cheese GJ Factory )

R&D, Quality Manager at The Al-Methalia C0.For Dairy Products (Tanno). Amman - Jordan
  • Jordan - Amman
  • August 2007 to May 2008

Responsible for develop the quality department by quality programs.
To assess the currently food safety, GMP and hygiene system in the company and improve it.
To put the quality key elements for the company through the quality road map.
To manage the quality / chemicals and micro lab's.
To ensure the quality of all incoming raw materials, packaging materials and all final products.
To handle all the customer complains.
Achievement :-
commissioning the new Quality Troubleshooting & Systems

Production Manager at The Brego for dairy product (Bregor).
  • Egypt - Cairo
  • May 2007 to September 2007

Responsible for the management of production dept. (achieving the target production volume, cost reduction, setting production dept. KPIs, manpower management, Budget building, working with sales dept. to achieve customer satisfaction quantity and quality wise, according to the shipping dates schedule.....
• Processed cheese industry and milk product, managing the efficient operation of the raw material dept., manufacture, processing and packing of all process cheese on lines according to company schedules and maximum levels of efficiency, quality and general performance standards ensuring quality of production to manufacturing specifications.
• Reporting to director manager.

Achievement :-
commissioning the new plant

Production Projects Supervisor at Fromageries Bel (La Vache qui rit).Food Production industry
  • Egypt
  • January 2005 to May 2007

•Supervise the implementation of new products industrial trials.
•Follow up the installation of new lines and machines.
•Follow up the homologation process for new raw materials.
•Prepare & present trials results & reports.
•Communicate new projects & developments information with the production teams.
•Prepare a specific training if necessary for the production teams about the new procedure, recipes, Production lines & products.
•Defines/suggests investment needs within his scope of activity through a proper argumentation for each project.
•Continually follow up working recipes & process parameters for improvement or modification.
•Takes part in working out new products specifications, procedure & working instruction.
*Responsible for training new engineers, production as well as quality stuff.

Production Supervisor at Fromageries Bel (La Vache qui rit).Food Production industry
  • Egypt - Cairo
  • August 1997 to December 2004

• Reporting to Production manager.
*Responsible for the supervision of the production operation according to standard procedure and producing the products according to the quality standards and specification.
*Continuously analyses the source of problems affecting the quality, efficiency and lossesand takes corrective action to eliminate repetitive occurrence.
*Suggests active alterations to improve quality and efficiencies along with continuous improvement attitude.
*Suggest and validate ways for controlling productivity losses because of production activities (format changing - packaging changing - packaging problems - cleaning time through formalized action plans and in coordination with production planer in a way with no conflict with weekly production plan.
*Ensures available labor is organized according to labor standard.
*Coordinates with maintenance supervisors on matters related to machine repair or set up for smooth operation.
*Coordinates with warehouse in charge on matters related to finished product issues and corresponding reports.
*Coordinates with Quality laboratory for quality related issues related to Products or packaging materials.
*Responsible for data verification process on factory system
*High knowledge in cost controlling and cost analysis.
Assist the production manager in building the budget of the capacity
and materials for the coming year.
*Supervising on the production operation from the beginning,
(Receiving the raw material) to the end (storage of the finished product).
*Follow up the implementation of the weekly and
Monthly production plans.
Data analysis and follow up of machines efficiency(performance,
*Troubleshooting, stoppage for maintenances schedule).
&Safety area responsible and safety training for the production labors.
Leader of a team work to solve different production problems.
*Responsible for the product quality during the different Manufacturing Stages and taking the corrective actions according to the specifications.
*Manage a shift with 150 employees.

Porduction Engineer at New Zealand Milk Products ( Fonterra )
  • Egypt - Cairo
  • May 1993 to July 1997

Control production process parameter in the Cheese manufacturing section starting with receiving the raw materials, batch preparation, cooking, pasteurization, Packing & packaging.
•Control the Chemical & physical parameter for the finished product to be always in the specification limits.
•Communicate on daily basis with the shift supervisor The Quality and Production reports for the daily tests results for the finish product and line productivity.

Education

Bachelor's degree, Food Science and Technology
  • at Faculty of agriculture
  • May 1990

Specialties & Skills

Production Efficiency
Quality Systems
Implementing Training Programs
Team Management
Project Management
Prepare a specific training ( GMP.GHP.GOM.FS, PbS)
Project Management
Managment, Implementing Processes, Cost Estimating, Dairy Products

Languages

English
Intermediate
Arabic
Expert

Training and Certifications

Certified internal auditor (iso 9001 ) (Certificate)
Date Attended:
October 2003
Valid Until:
October 2003
Project Management (Certificate)
Date Attended:
May 2005
Valid Until:
August 2005
Product Development (Certificate)
Date Attended:
December 2006
Valid Until:
December 2006
Effective Report Writing ,Communication Skills (Certificate)
Date Attended:
March 2000
Valid Until:
March 2000
Certified internal QMS auditor training course (Certificate)
Date Attended:
December 2003
Valid Until:
December 2003
( Corazza FF229 DX Packing machine ( GOM )Train-The-Trainerle (Certificate)
Date Attended:
April 2005
Valid Until:
April 2005
Quality objectives (Certificate)
Date Attended:
February 2004
Valid Until:
February 2004
Calibration and it's important in our operating life (ICS (Certificate)
Date Attended:
April 2002
Valid Until:
April 2002
Microbiological & Chemical Examination of Dairy Product (Certificate)
Date Attended:
June 2003
Valid Until:
June 2003
HACCP system. (Certificate)
Date Attended:
August 2003
Valid Until:
August 2003

Hobbies

  • التوعية والتدريب فى التنمية البشرية
    اعداد وتقديم العديد من برامج التنمية البشرية