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abdel rahman fanj, EXECUTIVE CHEF

abdel rahman fanj

EXECUTIVE CHEF·ROMA RESTAURANTS CO,

Saudi Arabia

Diploma, hospitality arts

Work experience

Total years of experience: 17 years, 7 months

EXECUTIVE CHEF

March 2017 - Present

ROMA RESTAURANTS CO,

Riyadh, Saudi Arabia

March 2017 - Present

ITALIAN RESTAURANTS, CATERING
Streamlined kitchen operations, reducing food waste by 25%.
Implemented cost-control measures, boosting profit margins by 15%.
Trained and mentored staff, enhancing team efficiency and morale.
Led a high-performing kitchen team to achieve 5-star ratings.
Enhanced food presentation, elevating dining experience and reviews.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

HEAD CHEF

October 2012 - February 2016

FLAMING FOODIES,

Beirut, Lebanon

October 2012 - February 2016

LEBANESE FOOD RESTAURANTS CHAIN KITCHEN
Developed innovative menus that increased customer satisfaction by 30%.
Streamlined kitchen operations, reducing food waste by 25%.
Trained and mentored junior chefs, enhancing team skills and efficiency.
Sourced local ingredients, elevating dish quality and freshness.
Created seasonal specials that drove repeat business and loyalty.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

HEAD CHEF

January 2012 - September 2012

VIOLIN RESTAURANT,

Abu Dhabi, United Arab Emirates

January 2012 - September 2012

OPENING THE RESTAURANT
Implemented cost-control measures, boosting profit margins by 15%.
Streamlined kitchen operations, reducing food waste by 25%.
Trained and mentored junior chefs, enhancing team skills and efficiency.
Maintained high standards of food safety and hygiene compliance.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

HEAD CHEF

September 2011 - December 2011

Stef’s table,

Pretoria, South Africa

September 2011 - December 2011

Developed and executed training programs, elevating team performance.
Streamlined operations, reducing costs by 15% while enhancing service quality.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

HEAD CHEF

January 2010 - July 2011

SAHARA RESTAURANT,

Enugu, Nigeria

January 2010 - July 2011

OPENING THE RESTAURANT,
Developed innovative menus that increased customer satisfaction by 30%.
Trained and mentored junior chefs, enhancing team skills and efficiency.
Maintained high standards of food safety and hygiene compliance.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

SOUS CHEF

October 2007 - November 2010

GINGERS

Tripoli, Lebanon

October 2007 - November 2010

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

American Universal College

July 2007

July 2007

Diploma, hospitality arts

Lebanon

GPA (rating): Very good

GPA (rating): Very good

Skills

Menu Development
Expert
Menu Development
Expert
Hospitality
Expert
Hospitality
Expert
Training
Expert
Training
Expert
Cooking
Expert
Cooking
Expert
Food
Expert
Food
Expert
HEAD CHEF
Expert
HEAD CHEF
Expert
calculating of food cost using Windows excel
Expert
calculating of food cost using Windows excel
Expert
planning and creating new menus
Expert
planning and creating new menus
Expert
ISO 2200:2005
Expert
ISO 2200:2005
Expert
HACCP
Expert
HACCP
Expert
restaurants management
Expert
restaurants management
Expert
staff training
Expert
staff training
Expert
menu creation
Expert
menu creation
Expert
menu development
Expert
menu development
Expert
Hospitality
Expert
Hospitality
Expert
Training
Expert
Training
Expert
Cooking
Expert
Cooking
Expert
Food
Expert
Food
Expert
BUDGET MANAGEMENT
Intermediate
BUDGET MANAGEMENT
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
EMPLOYEE RETENTION
Intermediate
EMPLOYEE RETENTION
Intermediate
EVENT CATERING
Intermediate
EVENT CATERING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
KITCHEN MANAGEMENT
Intermediate
KITCHEN MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate

Languages

Arabic
Expert
English
Expert
French
Intermediate

Training and Certifications

Certifications
HACCP, Driving License.
ISO22000
Mar 2019
HACCP
Mar 2019

Hobbies

  • القراءة والمطالعة