Abdiasis Abdilahi

Hospitality & Customer Service: Welcomed corporate guests and clients warmly, presented menus, and
managed high-standard food and beverage services.
Office & Guest Refreshments: Prepared and served high-quality traditional tea, coffee, and refreshments
for special guests and corporate events.
Hygiene & Maintenance: Maintained a highly sanitized, clean, and organized environment; managed
high-volume cleaning tasks and organized stock efficiently.
Cash Management: Efficiently operated the Point of Sale (POS) system, processed payments, and
reconciled accounts daily with 100% accuracy.
• Versatility: Successfully cross-trained and multi-tasked between front-of-house hospitality and back-of
house support to ensure smooth operations.

Checkout Operations: Handled high-volume customer checkouts utilizing electronic cash registers,
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ensuring swift and accurate scanning and billing.
Inventory Control: Monitored shelf stock levels, verified product expiration dates, and executed FIFO
(First-In, First-Out) methods to minimize waste.
Guest Assistance: Provided a welcoming shopping experience by helping customers locate items and
answering product-related queries professionally.
Visual Merchandising: Organized and replenished product displays creatively to maintain store aesthetics
and boost sales.