Jalil Dhanse

I as have been fecilating skills as Head Chef or Pastry Chef for our Co.. Developer of new cake & pastry with inventive knowledge for better quality products, which is beloved by our customers needs. Look after purchasing & costing. Follow the rule of HACCP for kitchen operations. Training to our junior staffs to maintain our services & standards.

Working as a Assistant Pastry Chef. Developing professional pastry cake for restaurant & making customized cake as per order.

Cakes Making Pastry

Functioning the restaurant standerds as per Co. Policy handling staff & training then accordingly. Making designercake as per customer availability & order.

in Pastry section working as CDP...

Working DCDP

Working as Commi-I, making cake stocks & maintening stock upto date for 3 shop. Follow the rules of HACCP.

• Maintaining the highest standard of hygiene.
• Make sure that daily operations are problem free.
• Checking the closing stock of the restaurant &
preparing food according to its requirement.
• Helping in indenting & maintaining per stock level of the
store.
• Coordinating with Restaurant Manager & Storekeeper.
• Taking lien check & handover shift.
• Receiving goods & checking the quality.
• Preparing proper mise-au-pla as per the special order.
• Giving section training to juniors.
• Preparing special order of Cakes and making chocolate
items.
• Working as section head in confectioner & chocolate
section.
• Giving proper hands over to next shift.
• Proper check-out of order for the delivery.
• Master in wedding & customized cakes with fondant.