Abdul Samad Pawaskar

• Inspect, diagnose, and repair refrigeration and air conditioning systems, including refrigerators, freezers, water coolers, food warmers, and AC units (split, window, and central systems).
• Identify and troubleshoot electrical and mechanical faults in cooling and air conditioning systems.
• Perform routine preventive maintenance to ensure efficient, reliable, and safe operation of all equipment.
• Service and maintain air conditioning units, including cleaning filters, coils and duct systems.
• Replace defective components such as compressors, thermostats, coil heaters, capacitors, fans, relays and contactors.
• Check refrigerant levels and perform safe recovery, evacuation, and recharging procedures as required.
• Test and troubleshoot wiring, control systems, sensors and thermostatic controls.
• Ensure all work complies with safety standards, environmental regulations and manufacturer guidelines.
• Maintain accurate service records and provide detailed reports of completed work.
• Respond promptly to service calls and deliver timely technical support to customers.
• Advise customers on proper use, energy efficiency and preventive maintenance of refrigeration and AC systems.

• Operated plasma cutting machines to cut, shape, and trim metal components according to technical drawings and specifications.
• Set up plasma cutting equipment, including selecting correct programs, consumables, and cutting parameters.
• Monitored cutting processes to maintain quality, precision, and efficiency.
• Performed routine maintenance and troubleshooting of plasma machines.
• Inspected finished parts using measuring tools to ensure quality standards were met.
• Maintained a clean and safe work environment in compliance with safety regulations.
• Recorded production data and reported defects or equipment issues to supervisors.
• Worked closely with fabrication and welding teams to meet production deadlines.

• Processed customer orders and payments accurately using POS systems.
• Handled cash, credit, and digital payments while ensuring correct billing.
• Provided friendly customer service and assisted guests with menu inquiries.
• Coordinated with kitchen staff to ensure timely and accurate order delivery.
• Issued receipts, processed refunds, and managed order adjustments when needed.
• Balanced cash drawer and prepared end-of-shift sales reports.
• Maintained cleanliness and organization of the cashier and front counter area.
• Followed food safety, hygiene, and company service standards.
• Managed take-away, dine-in, and delivery orders efficiently.