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Abdullah Alghuwairi, Food Quality Controller

Abdullah Alghuwairi

Food Quality Controller·Almunajem foods company

Saudi Arabia

Bachelor's degree, Bachelor Degree of Food Science and Human Nutrition

Work experience

Total years of experience: 1 years, 6 months

Food Quality Controller

January 2025 - September 2025

Almunajem foods company

Riyadh, Saudi Arabia

January 2025 - September 2025

Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

quality controller

June 2024 - September 2024

CATRION CATERING HOLDING COMPANY

Riyadh, Saudi Arabia

June 2024 - September 2024

• I worked as a quality controller. I wrote hygiene and inspection reports. I helped organize and establish a system for storing allergenic products, and I carried out daily tasks.

Company industry:
Catering, Food Service, & Restaurant

production supervisor

January 2024 - May 2024

Herfy Cake and Pastry Company Factory

Riyadh, Saudi Arabia

January 2024 - May 2024

• I worked as a production supervisor and quality controller, and in the laboratory. I performed various tests on products and components, monitored the production line, and recorded any changes in the line.

Company industry:
Manufacturing

Education

King Saud University (KSU)

September 2024

September 2024

Bachelor's degree, Bachelor Degree of Food Science and Human Nutrition

Saudi Arabia

Skills

Food Quality

Expert

كيمياء الأغذية

Expert

علوم الأغذية

Expert

سلامة الأغذية

Expert

مراقبة الجودة

Expert

PRODUCTION LINE

Beginner

FOOD SAFETY

Intermediate

ADAPTABILITY

Intermediate

FOOD SCIENCE

Intermediate

HAZARD ANALYSIS

Intermediate

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

Intermediate

HUMAN NUTRITION

Intermediate

HYGIENE

Beginner

MANAGEMENT

Intermediate

MICROSOFT EXCEL

Intermediate

Languages

Arabic

Native Speaker

English

Intermediate

Training and Certifications

Certifications
Lead auditor for ISO 9001 quality management
Aug 2024
Hazard Analysis Critical Control Point (HACCP)
Jul 2023
ISO 22000:2018 Food safety management
Feb 2022