laboratory Senior Team Manager
المراعي
Total years of experience :13 years, 9 Months
• Providing leadership and direction to daily activities in the laboratory.
• enhancing staff performs by Identifying their knowledge, skills and abilities and arranging proper training and tasks.
• Liaise with internal department for the testing needs, method protocols, sampling plan and assure implantation and review of result.
• Implementing process for monitoring laboratory to assure data accuracy and meet regulatory and customer requirements.
• Implementing and auditing international standard, 19001:2015 Quality Systems, 2200:2005 food safety, 14001:2015 Environmental management and apply of ISO 17025:2017.
• Monitor annual operating/capital budget, and Identify staffing and capital needs.
• Providing management information through analytical expertise and group discussion
• Managed relationships with procurement department, vendors, and warehouse team in scheduling martial delivery, contracts and Preventive Maintenance.
• Prepared vacation schedule for employees, overtime and weekly offs to maintain workflow.
• Ensuring work is in accordance with approved methods, equipment, calibration, maintenance, safety procedures and ensure competent personal.
• Developing and reviewing HACCP plan with food safety team .
• managed customer complaint throw internal and external lab testing.
• Carried out Internal inspection as per American Institute of Baking (AIB) with quality system team for production lines, warehouse, utility and R.O plant.
• Preformed chemistry test flowing AOAC methods on samples from poultry plant and rendering plant, water samples from Reverse Osmosis plant and Effluent Treatment Plant.
• joined Almarai part of Graduate Professional Training program (GPT) for Leadership development.
• Preformed daily analysis of food samples (raw material, finish product, preprocess hygiene swabs and in process hygiene swabs) to cheek food safety and equipment hygiene status .
• Preformed microbiology test using up to date technology as VIDAS for pathogen bacteria and TEMPO for counting bacteria and IDEXX for water testing bacteria as well flowing ISO standard method in test procedure.
• Prepared KPI report on laboratory performance and discuss in monthly meetings and in quarterly management review meetings.
• Implementing 5S and conduct regular inspection in health & safety, lab hygiene
• Performed root cause analysis with food safety members.
• Supervised the proper disposal of hazardous waste.
• Keeping up to date laboratory equipment calibration and verification required as per lab policy and company standard
• Executed and analyzed tests in areas including chemistry, hematology and blood group serology, histology and microbiology to aid physicians in diagnosing and treating disease.
• Consistently commended for the timely, high-quality completion of both routine and stat laboratory assays of patient specimens .
• Demonstrated the ability to communicate test results effectively with physicians, pathologists and nursing staff
• Evaluated quality control within laboratory using standard laboratory test and measurement controls, and maintained compliance with safety and risk-management guidelines
• Verify record and report lab results on all performed tests. Ensure compliance with hospital policies and laboratory procedures, including maintaining the cleanliness of lab equipment, instruments and work area.
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