عبد الرحمن الصمادي

I served Syrian food in a modern and luxurious way. I was responsible for managing and training the
kitchen staff, adhering to quality standards in the dishes and putting the final touch on the dish,
ensuring adherence to hygiene and food safety standards, ordering supplies from the store,
maintaining a positive and professional approach and teamwork, and responsible for daily staff
meeting and preparing for external events.

Kitchen management training kitchen staff, ensuring quality standards in dishes and food safety,
working on paperwork, replacing the sous chef, ordering from the warehouse, and developing
teamwork in the kitchen.