Abed Al Rahman Zaben

Developed innovative recipes using seasonal ingredients to enhance menu offerings.
Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
Assisted in inventory management, ensuring timely restocking of essential supplies.
Maintained high standards of cleanliness and organization in food preparation areas.
Trained junior chefs on proper cooking techniques and food safety protocols.

Supervised junior staff, ensuring efficient teamwork during service hours.
Maintained clean and tidy food preparation areas.
Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.
Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
Trained apprentice chefs, improving their culinary skills substantially.
Monitored line production to achieve consistent quality.

Play a pivotal role in the opening team of Marina Social in Jeddah, ensuring the seamless launch of the restaurant
Collaborate with renowned Chef Jason Atherton and the culinary team to develop and perfect menu items
Worked effectively in fast-paced environments.
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Trained kitchen staff to perform various preparation tasks under pressure.
Managed kitchen operations, ensuring efficient service and quality control
Trained and supervised junior kitchen staff, promoting best practices
Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Executed efficient mise en place to facilitate smooth service.

Employed thorough understanding of menu content, recipes and food

presentation guidelines to strictly uphold professional standards. Followed recipe specifications strictly to produce high volume of food

Maintained clean and tidy food preparation areas.

Contributed to sophisticated dish creation and execution
Ensured culinary excellence and rigorous quality standards
Self-motivated, with a strong sense of personal responsibility.
Assisted in preparing and executing a diverse menu featuring international cuisine
Ensured high standards of food presentation and quality
Supported senior chefs in delivering excellent dining experiences

Gained hands-on experience in preparing traditional Italian dishes
Assisted chefs with ingredient preparation and basic cooking tasks