Restaurant Captain
awj investments
Total des années d'expérience :8 years, 5 Mois
⦁ Supervise co-ordinate and schedule the activities of staff who serve food and beverages .
⦁ Establish methods to meet work schedules maintain records of stocks, repairs sales and wastage.
⦁ Train staff in job duties, and sanitation and safety producers.
⦁ Ensure that food and service meet quality control standard.
⦁ May participate in the selection of food service staff and assist in the development of policies producers and budgets.
⦁ Welcomes and greets guests with a warm friendly smile, informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and services.
⦁ Clears and resets table at the end of each course or upon completion of the meal.
⦁ Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and federal, provincial and local laws.
⦁ Adheres to all hotels safety and security policies and producers as outlined by hotel standards and federal provincial and local laws
⦁ Ensures adherence to SOPs and brand standards
⦁ Performs opening and closing duties as assigned
⦁ Bachelor of tourism and hotels Alexandria university hotel management