abhijit Das

AL YUSUF CATERING SERVICES LLC. at AL YUSUF CATERING SERVICES LLC.

• United Arab Emirates - Dubai
• June 2013 to May 2023

 Manage a team of catering staff for successful execution of catering & events.
 Respond to customer inquiries in accurate and timely manner.
 Coordinate and manage catering operations to assure quality services
 Review and finalize sales contracts, catering event orders and pricing agreements with clients .
 Attend meetings on regular basis with catering team to discuss about new orders and issues
 Responsible for 18 Hotels & 6 Industrial Location
 Assist in developing budget and financial plans for catering department
 Oversee food preparation, transportation and set-up activities to ensure successful events .
 Hire and train staffs on catering processes and policies.
 Adhere to sanitation and safety standards as well as HACCP team Leader .
 Plan food and beverage menus considering clients’ preferences
 Determine requirements in ingredients and set portions.
 Schedule staff shifts
 Train and manage wait staff and kitchen personnel
 Report on expenses
 Manage stock and place orders as needed
 Ensure compliance with health and safety regulations
 Observes quality of food service and gives instructions for maintenance of high standards
 Develops and prepares menus according to sound dietary principles.
 occasional odd hours and/or remaining on-call for problem solving.
 plan menus in consultation with chefs
 budget and establish financial targets and forecasts
 manage the payroll and monitor spending levels
 Responsible for Central kitchen which was capacity of 12000 Mandays.