عابد AKKARAPPATT

 Microbiological analysis of different varieties of fishes like Sea bream, Hamour, Subaity, Sheim, etc.
 Microbiological analysis of Hatchery, Nursery, Brood stock water samples.
 Conducting isolation and identification of fish pathogens.
 Conducting antibiogram sensitivity test against fish pathogens.
 Identify the root cause of fish diseases and treatment.
 Perform formalin bath or oral treatment of fishes while there are any health issues of fishes.
 Microscopic inspection of fish larvae/ body parts to check and prevent parasite attack at the early stage.
 Chemical analysis of Hatchery, Nursery, Brood stock water samples.
 Chemical analysis of RAS system to check the bacterial activity in the bio-filters.
 Scheduled chemical analysis of effluent water from the hatchery.
 Maintain all records related to chemical and microbiological analysis.
 Develop and validate the new method and to modify the existing method as per requirement.
 Maintain all records for certificate audits.
 Report generation, Result verification and communicating results to respective departments.
 Supervision of larvae units in the hatchery.
 Monitoring and giving feeding instructions to the workers.
 Preparation of daily production report in larvae unit.

 Microbiological & Chemical analysis of different matrices: Food, Feed, Water, Soil, Shrimp meat and Fish meat
 Microbiological analysis of fishes and prawns including Vibrio cholerae, Vibrio parahaemolyticus, Salmonella, Listeria, E coli, Coliforms, Staphylococcus aurius, Total Plate Count, etc.
 Microbiological analysis of water from different departments like, Broodstock breading centre, Larval rearing unit, Hatchery, etc.
 Microbiological analysis of Hatchery water circulation systems to maintain water quality by taking samples from different locations like after UV, after bio-filter, etc.
 Microbiological analysis of Broodstock water circulation systems to maintain water quality by taking samples from different locations like after UV, after bio-filter, larval tank etc.
 Conducting isolation and identification of fish pathogens such as streptococcus during any abnormalities by taking fish samples and analyze different organs of sample.
 Conducting antibiogram sensitivity test against fish pathogens.
 Isolate, identify and enumerate the food pathogen and indicator microorganisms in processed food, feed, raw materials, water and swab.
 Chemical analysis of aquaculture system water samples for Ammonia (TAN & Unionized), Nitrate, Nitrite, Alkalinity, pH, Salinity, Dissolved Oxygen, Calcium, Magnesium, Hardness, Phosphate, Sulfide, Chlorine, Sulfate, Copper etc.
 SOP Preparation and Validation of chemical and Microbiological methods
 Calibration of pH meter, DO meter, Weighing scales, Refractometer,
 Maintain all records for relevant EU, HACCP, FSMS, ISO, EMS and other certificate audits.
 Develop and validate the new method and to modify the existing method as per requirement.
 Conduct training to the technicians.
 Report generation, Result verification and communicating results to respective departments.

 Quality analysis from raw material to finished goods
 ISO and HACCP Documentation.
 Complete monitoring and control of microbiological program.
 Microbiological Testing of Finished Products and Raw Materials such as Coliform count, TPC, Plating for Yeast & Mold, Staphylococcus aureus, Bacillus cereus, Clostridium perfringens, Salmonella, etc.
 Media preparation, staining, streaking, pouring, surface swab, hand swab, autoclave activities, plate counting, MPN method, biochemical tests, motility test, Identification & determination of bacteria and fungi.
 Online quality control in production area
 Verification of quality standard for all products.
 Inspecting all raw and packaging material at the time of delivery.
 Conducting trials for product improvement and for developing new product in R&D Lab.
 Analyzing complaint product from market and do the corrective action to avoid complaints in future.
 Manage Inventory of lab supplies and equipments.
 Monitoring of Hygiene and Sanitation process.
 Creating basic awareness on Hygiene and Food safety to all employees.
 Maintain Specification of raw material, Packaging material and finished products.
 Maintain the calibration status of laboratory instruments.
 Monitoring and control on Good Manufacturing Practices, Good Hygienic Practices & Good House Keeping.
 Supervising of Pest control, Rodent control, Fogging & Fumigation process.
 Analysis of water - Hardness, Chlorine content, Sulpher content, TDS and BOD etc.
 Developed & Implemented Hygiene and sanitation rules in the Factory.
 Quality Control & Quality Assurance of product as well as work at each point in the operation.
 Auditing the factory and take corrective measure in case of non compliances.

 ISO and HACCP Documentation
 Monitoring of Hygiene and Sanitation process.
 Microbiological Testing of Milk & Milk Products like Cheese, Flavoured milk, Ghee, Curd, Peda, Ice creams etc,
 Swab testing of production lines, sanitized machineries and utensils used for production process, etc.
 Microbiological Test for Water - MPN Method.
 Chemical analysis of Milk & Milk products such as MBRT Test, Phosphatase test, Protein, Fat, SNF, Adulterants (sugar, salt .antibiotics, urea, neutralizers), Total Solids, Acidity, etc.
 Monitoring & Controlling CIP process.
 Checking the return goods from the market.
 Conduct Organoleptic, Chemical & Microbiological analysis of raw milk for the production process.

 Microbiological Testing of Milk & Milk Products like Cheese, Flavoured milk, Ghee, Curd, Peda, Ice creams etc,
 Swab testing of production lines, sanitized machineries and utensils used for production process, etc.
 Microbiological Test for Water - MPN Method.
 Chemical analysis of Milk & Milk products such as MBRT Test, Phosphatase test, Protein, Fat, SNF, Adulterants (sugar, salt .antibiotics, urea, neutralizers), Total Solids, Acidity, etc
 Checking the return goods from the market.
 Conduct Organoleptic, Chemical & Microbiological analysis of raw milk for the production process.