Abrar Ahmed

Pastry & Bakery Chef | 17 Years Experience
Credentials: Diploma from Maurya’s Institute | Food Safety Level 2 & 3 Certified
​Pastry & Bakery Chef with 10+ years of international experience in the Gulf. I specialize in high-end international baking and maintain the highest standards of food safety and kitchen management.
​Expertise:
​Pastry: French & European Desserts, Entremets, and Petit Fours.
​Bakery: Artisan Croissants, Donuts, Cookies, and Fatayer.
​Arabic Sweets: Traditional Middle EasternSenior Pastry & Bakery Chef | 17 Years Experience
Credentials: Diploma from Maurya’s Institute | Food Safety Level 2 & 3 Certified
​I am a seasoned Chef with 10+ years of international experience in the Gulf. I specialize in high-end international baking and maintain the highest standards of food safety and kitchen management.
​Expertise:
​Pastry: French & European Desserts, Entremets, and Petit Fours.
​Bakery: Artisan Croissants, Donuts, Cookies, french bread and Fatayer.
​Arabic Sweets: Traditional Middle Eastern desserts.
​Recently returned from Saudi Arabia, I am now looking for a leadership role where I can apply my global expertise. desserts.
​Recently returned from Saudi Arabia, I am now looking for a leadership role where I can apply my global expertise.

Pastry & Bakery Chef | 15 Years Experience
Credentials: Diploma from Maurya’s Institute | Food Safety Level 2 & 3 Certified
​Pastry & Bakery Chef with 10+ years of international experience in the Gulf. I specialize in high-end international baking and maintain the highest standards of food safety and kitchen management.
​Expertise:
​Pastry: French & European Desserts, Entremets, and Petit Fours.
​Bakery: Artisan Croissants, Donuts, Cookies, and Fatayer.
​Arabic Sweets: Traditional Middle EasternSenior Pastry & Bakery Chef | 17 Years Experience
Credentials: Diploma from Maurya’s Institute | Food Safety Level 2 & 3 Certified
​I am a seasoned Chef with 10+ years of international experience in the Gulf. I specialize in high-end international baking and maintain the highest standards of food safety and kitchen management.
​Expertise:
​Pastry: French & European Desserts, Entremets, and Petit Fours.
​Bakery: Artisan Croissants, Donuts, Cookies, french bread and Fatayer.
​Arabic Sweets: Traditional Middle Eastern desserts.
​

Pastry & Bakery Chef | 14 Years Experience
Credentials: Diploma from Maurya’s Institute | Food Safety Level 2 & 3 Certified
​Pastry & Bakery Chef with 10+ years of international experience in the Gulf. I specialize in high-end international baking and maintain the highest standards of food safety and kitchen management.
​Expertise:
​Pastry: French & European Desserts, Entremets, and Petit Fours.
​Bakery: Artisan Croissants, Donuts, Cookies, and Fatayer.
​Arabic Sweets: Traditional Middle EasternSenior Pastry & Bakery Chef | 17 Years Experience
Credentials: Diploma from Maurya’s Institute | Food Safety Level 2 & 3 Certified
​I am a seasoned Chef with 10+ years of international experience in the Gulf. I specialize in high-end international baking and maintain the highest standards of food safety and kitchen management.
​Expertise:
​Pastry: French & European Desserts, Entremets, and Petit Fours.
​Bakery: Artisan Croissants, Donuts, Cookies, french bread and Fatayer.
​Arabic Sweets: Traditional Middle Eastern desserts.
​

Professional Pastry Chef with 13+ years of experience in the culinary industry.Expert in artisan baking, dessert styling, and kitchen management. Dedicated to delivering high-quality pastry arts and maintaining strict food safety standards

Professional Pastry dcdp good experience in the culinary industry. . Expert in artisan baking, dessert

pastry cook expert wedding cake and bread

pastry man expert pastry art and french bread croissant fatayer

pastry 2nd commi