عادل على

Inspect guest areas for cleanliness.
•
•
•
•
•
•
Manage everyday operations, accounting, and financial matters of the F&B store.
Perform opening and closing procedures.
Coordinate with audit and business teams to ensure compliance with established
procedures.
Respond quickly to customer complaints to ensure high-quality customer service
and satisfaction.
Plan and supervise marketing and promotion activities to attract more
customers.Assist in ordering, purchasing, and stocking F&B products.Coordinate
sourcing and testing of new products and menus.Train and guide staff in their job
duties.

•
•
•
•
•
•
•

Ensure that the workplace and surrounding areas are kept clean and organized.
•
•
•
•
•
•
•

Greet customers and offer a seat to them
Delivered exceptional service by greeting serving customers in a timely
Appropriately suggested additional items to customers to increase restaurant
sales
Promptly served all food courses and beverages to guests
Ensure order quality and quantity before serving and delivering food carts to
designated areas
Checked on guests to ensure satisfaction with each food and beverage
Ascertain that menus display the correct pricing and tax information
Operate cash machines and POS to calculate customers bills
•
•
• Answer customers questions regarding billed items
Assist waiters and servers during rush hours by packing takeaways and leftovers