Adnan Suliman

Working as Food and beverage Director from 2013 until 2023 and catering manager from 2013 -2015 there one Of 12 branch in Jeddah, Dubai, Lebanon, Oman and Kuwait.
Catering and restaurants Group at Jeddah, Dubai and Lebanon, Oman and Kuwait . Run and Controlling the Main Kitchen to Service more than 1500 pax per day ( snak + lunch + dinner + lunch box) For big contract in ( Toyota + Aramco + aljawharah stadium with Selah sport company and outside catering dep. for 1500 pax. Preparing about Fifteen Buffet to Serve Hajj (ARAFAH + MUNA O.S.C) With Big Success. Controlling and Running the Main kitchen to serve THE CONTRACTS

Working as f&b.manager and o.s.c manager there one Of 18 branch in Jeddah and Makah..
Catering and show rooms Group at Jeddah and Makkh Run and Controlling the Main Kitchen to Service more than 2000 pax per day ( snak + lunch + dinner )
For big contract in ( Toyota + Aramco + and outside catering dep. for 1500 pax.
Preparing about Fifteen Buffet to Serve Hajj (ARAFAH + MUNA O.S.C) With Big Success. Controlling and Running the Main kitchen to serve THE CONTRACTS.

Working as ass. f&b.manager for AL- Azhar Hotel one Of AL- Azhar
Hotel Group at Jeddah and Makkh Run and Controlling the Main
Kitchen to Service Three Restaurant and Three Party Halls And The
Room Service ala Card Orders and outside catering dep for 1500 pax.
Preparing about Fifteen Buffet to Serve Hajj (ARAFAH O.S.C) & Umra Guest for 2007-09 Which Run Over With Big Success. Controlling and Running the Main kitchen to serve ala Card Orders for Room Service for Two Hundred and Forty Rooms.

Working as ass. f&b.manager for one of The AL-HARTHY GROUP
Restaurants Resorts & Lounges Which Start in Jeddah, It is a Complex Has 4 Outlet Rest and Controlling the Main Kitchen to Service 4 Restaurant and
2 Party Halls and the Room Service ala Card Orders And outside catering for 500-1000 pax.