QUALITY CONTROLLER
MAJDI FOOD COMPANY
Total des années d'expérience :21 years, 0 Mois
1.RECEIVING THE RAW MATERIAL AND INSPECTING.
2.PREPARING THE SAMPLES FOR THE MUNICIPALITY.
3.CHECKING THE EXPORT SAMPLES FOR THE GCC COUNTRIES.
4.CHECKING THE FINISHED PRODUCT WHETHER MEETING THE SPECIFICATION.
5. CHECKING THE CRITICAL CONTROL POINTS IN THE PRODUCTION.
6.FILLING THE CHECKLIST
7. TO ENSURE FOOD SAFETY TO THE MANAGEMENT.
8. TO OVERSEE THE PRODUCTION TO BE CARRIED ACCORDING TO THE GMP AND HACCP.
9. REPORTING THE DEVIATIONS IN THE PRODUCTION AND PROCESS TO THE SENIOR MANAGERS.
10. TO CHECK FOR THE PACKING MATERIAL COMPLY WITH SPECIFICATION.
11. TO HELP IN THE PRODUCT DEVELOPMENT
12.TO DO INTERNAL AUDITS AND REPORT TO THE QUALITY MANAGER.
13. TO CHECK FOR THE PEST CONTROL, PERSONAL HYGIENE.
14. TO DO SIEVE TEST.
15.TO DO ANALYSIS USING UV SPECTROMETER
Ensuring food safety to the Management, To check production being carried out according to the GMP and HACCP. To report to the superior if any deviation is in the production line and corrective action to be carried out. To check for FIFO is followed. To inspect raw materials, and to prevent cross contamination, to ensure finished product is free of chemical, physical, and biological hazards and the final product is within the specification. preparing sops and filing the necessary required documents.To look after Personal hygiene, cleanliness of the production area, pest control, waste disposal. To check for chillers, freezers, and the product free from cross contamination. to check for the delivery vehicles.
With Diet Care, Kuwait as Quality Control Supervisor from Jan 2010 to Present
Job Profile: Ensuring food safety to the Management, Production being carried out according to GMP, HAACP. Following FIFO, checking Pest Control Done properly, checking Personnel Hygiene of the employee, Cleanliness of the Production area and the equipment.Proper sanitation is carried out.checking of the raw materials for the production and expiry dates maintaing dry stores, chiller, freezer.cheching of the finished product for the weight, exp dates, food to be properly stored.
With E.I.D Parry I Ltd, Nellikuppam, Tami, nadu, India. as Trainee Product Development from March2009 to May 2009
Job Profile: 1.Carrying out chemical and microbiological analysis from Sugar samples. 2. Reporting to the Lab Manager and Asst General Manager regarding new Product development and its results. 3.Chemical analysis such as Brix, Pol, Purity, pH, conductivity ash, sulphur dioxide, color, Insolubale matter, etc., 4.Microbiological analysis from refined sugar, normal sugar such as total plate count, salmonella,
stap aureus, yeast and mould.
With Aquadesigns I ltd chennai India as Microbiologist from Jan 2007 to Feb 2009
Job Profile: 1. Assist & report to Asst Manager. 2. Carrying out Microbiological analysis in water, waste water, Food samples and any other samples received by the laboratory as per standard methods. 3. Calibration & Maintenance of all instruments related to Microbiology lab. 4. Preparation of Media, reagents solutions related to Microbiology lab. 5. Documentation of analytical results as per QMS. 6. Analysis of chemical parameters in water & waste water. 7. Maintenance of Microlab and house keeping as per standard protocol. 8. Preparation of Analysis work sheet. 9. Preparation of Test report. 10. On site testing lab. 11. Maintenance of Chemical Stocks. 12. Participation in Sample disposal. 13. Preparation of SOP for the Microbiological parameters. 14. Responsible for ISO 9001-2000 documentation & Maintenance.
With Doss Institute of Paramedical Sciences as Lecturer from Feb 2006 to Nov 2006
Job Profile: Teaching Microbiology subject carrying out Practicals from urine, pus, blood samples.
With Aqua SpringI P Ltd, Chennai, Tamilnadu, India. as Microbiologist from March 2003 to Dec 2005
Job Profile: Maintaining Microbiology lab. Carrying out Microbiological analysis from packaged drinking water, Supervising and ensure that process carried out according to Bureau of Indian standards, total plate count, yeast and mould, anaerobes, pseudomonas, E.coli., from packaged water.
With Trans Well, Chennai, Tamilnadu, India. as Medical Transcriptionist from Aug 2002 to Feb 2003