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Ahamadullah khan, QUALITY CONTROLLER

Ahamadullah khan

QUALITY CONTROLLER

MAJDI FOOD COMPANY

Location
Kuwait
Education
Diploma, Industrial Hygiene
Experience
20 years, 11 Months

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Work Experience

Total years of experience :20 years, 11 Months

QUALITY CONTROLLER at MAJDI FOOD COMPANY
  • Kuwait
  • My current job since October 2021

1.RECEIVING THE RAW MATERIAL AND INSPECTING.

2.PREPARING THE SAMPLES FOR THE MUNICIPALITY.

3.CHECKING THE EXPORT SAMPLES FOR THE GCC COUNTRIES.

4.CHECKING THE FINISHED PRODUCT WHETHER MEETING THE SPECIFICATION.

5. CHECKING THE CRITICAL CONTROL POINTS IN THE PRODUCTION.

6.FILLING THE CHECKLIST

7. TO ENSURE FOOD SAFETY TO THE MANAGEMENT.

8. TO OVERSEE THE PRODUCTION TO BE CARRIED ACCORDING TO THE GMP AND HACCP.

9. REPORTING THE DEVIATIONS IN THE PRODUCTION AND PROCESS TO THE SENIOR MANAGERS.

10. TO CHECK FOR THE PACKING MATERIAL COMPLY WITH SPECIFICATION.

11. TO HELP IN THE PRODUCT DEVELOPMENT

12.TO DO INTERNAL AUDITS AND REPORT TO THE QUALITY MANAGER.

13. TO CHECK FOR THE PEST CONTROL, PERSONAL HYGIENE.

14. TO DO SIEVE TEST.

15.TO DO ANALYSIS USING UV SPECTROMETER

Quality Controller at Prime Bites, Kuwait
  • Kuwait - Al Farawaniyah
  • July 2012 to October 2021

Ensuring food safety to the Management, To check production being carried out according to the GMP and HACCP. To report to the superior if any deviation is in the production line and corrective action to be carried out. To check for FIFO is followed. To inspect raw materials, and to prevent cross contamination, to ensure finished product is free of chemical, physical, and biological hazards and the final product is within the specification. preparing sops and filing the necessary required documents.To look after Personal hygiene, cleanliness of the production area, pest control, waste disposal. To check for chillers, freezers, and the product free from cross contamination. to check for the delivery vehicles.

Quality Control Supervisor at Diet care, kuwait
  • Kuwait
  • January 2010 to July 2012

With Diet Care, Kuwait as Quality Control Supervisor from Jan 2010 to Present
Job Profile: Ensuring food safety to the Management, Production being carried out according to GMP, HAACP. Following FIFO, checking Pest Control Done properly, checking Personnel Hygiene of the employee, Cleanliness of the Production area and the equipment.Proper sanitation is carried out.checking of the raw materials for the production and expiry dates maintaing dry stores, chiller, freezer.cheching of the finished product for the weight, exp dates, food to be properly stored.

Trainee Product Development at E.I.D Parry I Ltd,Nellikuppam,Cudalore dt,Tamilnadu,India
  • India - Chennai
  • March 2009 to May 2009

With E.I.D Parry I Ltd, Nellikuppam, Tami, nadu, India. as Trainee Product Development from March2009 to May 2009
Job Profile: 1.Carrying out chemical and microbiological analysis from Sugar samples. 2. Reporting to the Lab Manager and Asst General Manager regarding new Product development and its results. 3.Chemical analysis such as Brix, Pol, Purity, pH, conductivity ash, sulphur dioxide, color, Insolubale matter, etc., 4.Microbiological analysis from refined sugar, normal sugar such as total plate count, salmonella,
stap aureus, yeast and mould.

Laboratory Microbiologist at Aqua Designs I Ltd,Chennai, Tamil Nadu,India
  • India - Chennai
  • January 2007 to February 2009

With Aquadesigns I ltd chennai India as Microbiologist from Jan 2007 to Feb 2009
Job Profile: 1. Assist & report to Asst Manager. 2. Carrying out Microbiological analysis in water, waste water, Food samples and any other samples received by the laboratory as per standard methods. 3. Calibration & Maintenance of all instruments related to Microbiology lab. 4. Preparation of Media, reagents solutions related to Microbiology lab. 5. Documentation of analytical results as per QMS. 6. Analysis of chemical parameters in water & waste water. 7. Maintenance of Microlab and house keeping as per standard protocol. 8. Preparation of Analysis work sheet. 9. Preparation of Test report. 10. On site testing lab. 11. Maintenance of Chemical Stocks. 12. Participation in Sample disposal. 13. Preparation of SOP for the Microbiological parameters. 14. Responsible for ISO 9001-2000 documentation & Maintenance.

Lecturer at Doss Institute of Paramedical Sciences , chennai, Tamilnadu,India
  • India - Chennai
  • February 2006 to November 2006

With Doss Institute of Paramedical Sciences as Lecturer from Feb 2006 to Nov 2006
Job Profile: Teaching Microbiology subject carrying out Practicals from urine, pus, blood samples.

Microbiologist at Aqua Spring I P Ltd, Chennai,Tamilnadu,India
  • India - Chennai
  • March 2003 to December 2005

With Aqua SpringI P Ltd, Chennai, Tamilnadu, India. as Microbiologist from March 2003 to Dec 2005
Job Profile: Maintaining Microbiology lab. Carrying out Microbiological analysis from packaged drinking water, Supervising and ensure that process carried out according to Bureau of Indian standards, total plate count, yeast and mould, anaerobes, pseudomonas, E.coli., from packaged water.

Medical Transcriptionist at Trans Well, Chennai, Tamilnadu,India
  • India - Chennai
  • August 2002 to February 2003

With Trans Well, Chennai, Tamilnadu, India. as Medical Transcriptionist from Aug 2002 to Feb 2003

Education

Diploma, Industrial Hygiene
  • at Annamalai University, Chidambaram,Tamilnadu.India
  • May 2009
Diploma, Dairy Technology
  • at Annamalai University, Chidambaram,Tamilnadu.India
  • May 2008
Diploma, Food Preservation Technology
  • at Annamalai University, Chidambaram,Tamilnadu.India
  • May 2007
Master's degree, Microbiology
  • at Bharathidasan University, Thiruchirapalli.Tamil Nadu,India
  • May 2006
Diploma, Industrial Biotechnology
  • at Annamalai University, Chidambaram,Tamilnadu.India
  • May 2005
Diploma, Hospital Management
  • at Annamalai University, Chidambaram,Tamilnadu.India
  • May 2004
Master's degree, Applied Microbiology
  • at Kandaswami Kandars College affiliated to Periyar University,P.velur,Tamilnadu,India
  • November 2002
Bachelor's degree, Microbiology
  • at St Joseph’s College of Arts and Science, affiliated to University of Madras,Tamilnadu.India
  • May 2000
High school or equivalent, Biology
  • at Baba Matriculation Hr.Sec.School, Cuddalore, State board of Tamilnadu, Cuddaloe dt, cuddalore,Tamiln
  • May 1997
High school or equivalent, Pure science
  • at A.R.L.M Matric Hr Sec School,Cuddalore, Cuddalore dt,Tamilnadu, India
  • May 1995

Specialties & Skills

Food Quality
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ms office
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water and waste water analysis, analysis for food products, handle all lab equipments,
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CHEMICLA AND MICROBIOLOGICAL SKILLA
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Languages

English
Expert

Training and Certifications

UTILIZATION OF ULTRA SOUND TECHNIQUES IN FOOD PROCESSING (Training)
Training Institute:
NATIONAL INSTITUTION OF FOOD TECHNOLOGY ENTREPRENEUR AND MANAGEMENTURSHIP
Date Attended:
May 2023
Duration:
6 hours
IMPLICATION OF COLD PLASMA TECHNOLOGY IN SOLID FOOD PRODUCTS (Training)
Training Institute:
NATIONAL INSTITUTION OF FOOD TECHNOLOGY ENTREPRENEUR AND MANAGEMENTURSHIP
Date Attended:
April 2023
Duration:
6 hours
UTILIZATION OF ULTRA SOUND TECHNIQUES IN FOOD PROCESSING (Training)
Training Institute:
NATIONAL INSTITUTION OF FOOD TECHNOLOGY ENTREPRENEUR AND MANAGEMENTURSHIP
Date Attended:
May 2023
Duration:
6 hours
Virtual Lecture Workshop on ‘Food Safety: Current Trends and Future Directions'. (Training)
Training Institute:
Academics Human Resource Department, NIFTEM
Date Attended:
February 2022
Duration:
5 hours
FOOD 3D AND 4D PRINTING FOR BEGINNERS (Training)
Training Institute:
Computational modelling and Nano scale processing unit, NIFTEM
Date Attended:
March 2022
Duration:
5 hours
MICROBIAL SAFETY OF MILLET BASED FOODS RISK ASSESSMENT (Training)
Training Institute:
FOOD BIOTECHNOLOGY - NIFTEM
Date Attended:
May 2022
Duration:
3 hours
APPLICATION OF HIGH PRESSURE PROCESSING FOR LIQUID FOODS (Training)
Training Institute:
Centre of Excellence in Non Thermal Processing, NIFTEM
Date Attended:
February 2023
Duration:
5 hours
PROBIOTIC FOODS MARKET DEMAND AND TREND (Training)
Training Institute:
Dept of Food Biotechnology, NIFTEM
Date Attended:
March 2022
Duration:
6 hours
SENSORY SCIENCE AND FOOD EVALUATION (Training)
Training Institute:
DEPT OF FOOD PRODUCT DEVELOPMENT - NIFTEM
Date Attended:
February 2022
Duration:
6 hours
MICROBIAL SAFETY OF SPICES IMPORT &EXPORT REQUIREMENTS (Training)
Training Institute:
DEPT OF FOOD BIOTECHNOLOGY, NIFTEM
Date Attended:
February 2022
Duration:
6 hours
FOOD SAFETY :HACCP & GMP FOR FOOD PROCESSING INDUSTRIES (Training)
Training Institute:
DEPT OF FOOD SAFETY AND QUALITY TESTING - NIFTEM
Date Attended:
March 2022
GCMS - FID DATA ANALYTICAL TOOL IN FOOD AUTHENTICATION (Training)
Training Institute:
CENTRAL INSTRUMENTATION LABORATORY - NIFTEM
Date Attended:
March 2022
Duration:
5 hours
FOOD FORTIFICATION COMBATING NATIONAL MALNUTRITION (Training)
Training Institute:
DEPT OF FOOD SAFETY AND QUALITY TESTING
Date Attended:
April 2022
Duration:
5 hours
ENTREPRENEURSHIP DEVELOPMENT IN RICE PROCESSING (Training)
Training Institute:
CENT RE OF EXCELLENCE FOR GRAIN SCIENCE - NIFTEM
Date Attended:
March 2022
Duration:
6 hours
ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING (Training)
Training Institute:
DEPT OF TECHNOLOGY DISSEMINATION, NIFTEM
Date Attended:
April 2022
Duration:
16 hours
APPLICATION OF RHEOLOGY, TEXTURE, STRUCTURAL PROPERTIES (Training)
Training Institute:
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEUR
Date Attended:
April 2022
Duration:
6 hours
BIOSENSORS CONCEPT,METHODS,&APPLICATION FOR FOOD QUALITY EVALUATION (Training)
Training Institute:
PLANNING AND MONITORING CELL, NIFTEM
Date Attended:
May 2022
Duration:
6 hours
POST HARVEST MN GT CONCEPTS,CHALLENGES,PROSPECTS (Training)
Training Institute:
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEUR
Date Attended:
May 2022
Duration:
16 hours
UPHLC - POWERFUL TOOL FOR FOOD ANALYSIS (Training)
Training Institute:
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEUR
Date Attended:
June 2022
Duration:
6 hours
MILLET BASED FOODS:PRODUCT SAFETY & ENTREPRENEURSHIP DEVELOPMENT (Training)
Training Institute:
DEPT OF FOOD BIOTECHNOLOGY, NIFTEM
Date Attended:
June 2022
Duration:
6 hours
ONLINE TRAINING PROGRAM ME ON FOOD PRODUCT DEVELOPMENT AND INNOVATION (Training)
Training Institute:
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEUR
Date Attended:
June 2022
Duration:
6 hours
ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING (Training)
Training Institute:
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEUR
Date Attended:
July 2022
Duration:
16 hours
SPRAY FREEZE &SPRAY FREEZE DRYING OF FOODS (Training)
Training Institute:
COMPUTATIONAL MODELLING & NANO SCALE PROCESSING UNIT
Date Attended:
July 2022
Duration:
6 hours
INFESTATION CONTROL METHODS FOR IN-HOUSE STORED PEST (Training)
Training Institute:
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEUR
Date Attended:
July 2022
Duration:
16 hours
PREPARATION OF MILLET BASED BAKERY PRODUCTS (Training)
Training Institute:
DEPT OF FOOD PROCESSING BUSINESS INCUBATION CENTER, NIFTEM
Date Attended:
July 2022
Duration:
6 hours
ADVANCE STATISTICAL APPROACHES IN DATA ANALYSIS IN FOOD RESEARCH (Training)
Training Institute:
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEUR
Date Attended:
August 2022
Duration:
7 hours
PROCESSING OF MILK AND MILK PRODUCTS (Training)
Training Institute:
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEUR
Date Attended:
July 2022
Duration:
6 hours
ONLINE TRAINING PROGRAM ME ON VALUE ADDITION OF SPICES (Training)
Training Institute:
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEUR
Date Attended:
August 2022
Duration:
6 hours
ONLINE TRAINING PROGRAM ME ON PREPARATION OF ICE CREAM (Training)
Training Institute:
DEPT OF FOOD PROCESSING BUSINESS INCUBATION CENTER, NIFTEM
Date Attended:
August 2022
Duration:
6 hours
VALUE ADDITION OF AMLA AND BANANA (Training)
Training Institute:
DEPT OF FOOD PROCESSING BUSINESS INCUBATION CENTER, NIFTEM
Date Attended:
October 2022
Duration:
6 hours
VALUE ADDITION OF DAIRY PRODUCTS (Training)
Training Institute:
DEPT OF FOOD PROCESSING BUSINESS INCUBATION CENTER, NIFTEM
Date Attended:
January 2023
Duration:
6 hours
PREPARATION OF CHOCOLATE AND CONFECTIONERY PRODUCTS (Training)
Training Institute:
DEPT OF FOOD PROCESSING BUSINESS INCUBATION CENTER, NIFTEM
Date Attended:
February 2023
Duration:
6 hours
ONLINE TRAINING ON VALUE ADDITION OF GUAVA (Training)
Training Institute:
DEPT OF FOOD PROCESSING BUSINESS INCUBATION CENTER, NIFTEM
Date Attended:
February 2023
Duration:
6 hours
Webinar on Environmental Monitoring as per Food safety Requirements (Training)
Training Institute:
Bureau veritas
Date Attended:
July 2022
Duration:
5 hours
Webinar on “Food Fraud – A Food Safety Requirement” (Training)
Training Institute:
Bureau Veritas
Date Attended:
September 2022
Duration:
4 hours
Webinar on Food Defense and Mitigation – A Food Safety Requirement (Training)
Training Institute:
Bureau Veritas
Date Attended:
October 2022
Duration:
4 hours
Webinar on Integrated Pest Management that held on 30 November 2022 from Bureau veritas. (Training)
Training Institute:
Bureau Veritas
Date Attended:
November 2022
Duration:
4 hours
Webinar - Food Allergen Management. (Training)
Training Institute:
Bureau Veritas
Date Attended:
February 2023
Duration:
4 hours
ADVANCE CATERING LEVEL 2 FOR FOOD SAFETY SUPERVISOR (Training)
Training Institute:
FOOD SAFETY STANDARDS AUTHORITY OF INDIA
Date Attended:
March 2021
Duration:
9 hours
Awarness training on FSSC Scheme As It Transitions From V5 To V5.1 (Training)
Training Institute:
sgs adademy i p ltd
Date Attended:
February 2021
Duration:
9 hours
IMPLEMENTING AND INTERNAL AUDITOR ON ISO 14000 (Training)
Training Institute:
EVENT BRITES, UAE
Date Attended:
December 2020
Duration:
3 hours
HACCP AND FOOD SAFETY MANAGEMENT ISO 22000 V5 INTERNAL AUDITOR (Training)
Training Institute:
SGS I PVT LTD, INDIA
Date Attended:
December 2020
Duration:
27 hours
ADVANCE MANUFACTURING LEVEL 2 FOR FOOD SAFETY SUPERVISOR (Training)
Training Institute:
FOOD SAFETY AND STANDARD AUTHORITY OF INDIA
Date Attended:
December 2020
Duration:
9 hours
ISO 9001:2015 CQI -IRCA CERTIFIED AWARNESS AND INTERNAL AUDITOR (Training)
Training Institute:
BUREAU VERITAS, KUWAIT
Date Attended:
April 2019
Duration:
30 hours
leptospirosis (Certificate)
Date Attended:
July 2002
Valid Until:
July 2002
vaccine production (Certificate)
Date Attended:
September 2001
Valid Until:
September 2001
Medical Trancription (Certificate)
Date Attended:
August 2002
Valid Until:
December 2002

Hobbies

  • gardening, reading books, watching TV