أحمد أبوروممان

Responsibilities & Achievements:
Operational Leadership & Supervision: Overseeing daily restaurant operations while ensuring strict adherence to quality and service standards.
Launch & Setup: Played a key role in the successful opening of the "Cheese Burger Factory, " including establishing kitchen operational protocols and ensuring readiness for full-scale operations.
Staff Training & Development: Lead crew training initiatives, focusing on operational workflows, food safety standards, and service speed to maximize efficiency.
Kitchen Management: Full oversight of kitchen organization, inventory management, and maintaining workflow fluidity during peak hours.
Continuous Improvement: (Current role as Supervisor at Juniors Restaurants) Focused on enhancing Key Performance Indicators (KPIs) and elevating customer satisfaction through staff coordination and performance development.