Manager
Keif Restaurant
Total des années d'expérience :8 years, 8 Mois
- Coordinating daily restaurant management operations, such as staff, service, and food quality
- Delivering superior customer service and satisfaction, and responding to customer complaints and issues
- Creating and implementing sales and marketing strategies, such as promotions, loyalty programs, and online presence
- Developing and maintaining budgets, inventory, and payroll, and optimizing costs and profits
- Ensuring compliance with sanitation and safety regulations, and managing the restaurant's image and reputation
InternationalRestaurant
Tasks
Food Quality Monitoring: The Quality Assurance Oficer inspects and monitors the quality of the food used in the restaurant to ensure its quality and compliance with health and safety standards. Team Management: Hiring, training, and directing restaurant staf, including waitstaf, chefs, and supervisors, and ensuring their efective performance according to required standards. Daily Operations: including menu preparation, order preparation, meal service, and overall organization of service. Menu Development: Improving and developing menus to meet customer preferences and achieve diversity and appeal. Inventory Management: Monitoring inventory levels, eficiently redistributing food and beverage items to avoid waste, and ensuring the availability of necessary supplies. Customer Relations: Interacting with customers, listening to their feedback, and resolving their issues to ensure their satisfaction and repeat business. Sales Monitoring: Analyzing sales performance and identifying opportunities to increase revenue.
- Planning and organizing menus, events, and promotions
- Evaluating and improving the quality of food, service, and ambiance
- Communicating and collaborating with suppliers, vendors, and partners
- Ensuring the security and safety of the restaurant, staff, and customers
- Keeping up with industry trends and best practice
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