assistant pastry, chef pastry .baker pastry, sweets cake ,chef pastry, chef,
romero restaurant as assistant pastry chef,
Total des années d'expérience :28 years, 4 Mois
The preparation of sweets and bread inside the restaurant and concerts preparing orders from warehouse inventory to make sure enough quantities of sweets and maintain the cleanliness of the processing section and the preparation of desserts for parties, if any, external change minew find new items of pastry for new mineu made change such as in summer different in winter.
note can mad bread and some pizza work as de partie chef inside the
company and in out side catering to mad pastry . and make show in catering set menu like sited diner or lunch (ala cart) Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Appropriately suggested additional items to customers to increase restaurant sales.Answered questions about menu selections and made recommendations when requested.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Regularly checked on guests to ensure satisfaction with each food course and beverages.Managed closing duties, including restocking items and reconciliation of the cash drawer.Skillfully anticipated and addressed guests' service needs.Consistently adhered to quality expectations and standards.Delivered exceptional, friendly and fast service.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations.Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Effectively used items in stock to decrease waste and profit loss.Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.Checked in deliveries and signed off on products received.Continually kept carpets and floor clear of debris.Maintained neat and attractive bakery food cases.Promoted and endorsed the company to bring in new business.Welcomed and acknowledge all guests in a friendly, service-oriented manner.Completed opening and closing checklists according to set standards.Regularly cleaned host stand and buffet area.Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.Provided high quality service.
Highly responsible and reliable
Works well under pressure
Exceptional interpersonal skills
Food and beverage specialist
pastryFood safety understanding
Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.Outgoing \[pastry\} extensive knowledge of hospitality etiquette, food preparation and superior customer service.Efficient \[pastry strong interpersonal and coaching skills. Prior work in busy hotels and find-dining restaurants.
can mad bread and some pizza work as de partie chef inside the
company and in out side catering (assistant pastry chef) made dessert (pastry).
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as pastry chef part time make dessert
Hospitality Management Studies
Food safety
Food safety and Hygiene
60% المحاسبة دراسة المحاسبة لمدة سنتين بعد الحصول على الثانوية العامة بنجاح والنجاح بامتحان الشهادة الجامعية المتوسطة العام لدورة شباط 2004
