Ahmad Noeman

Developed recipes, menus, and costings,
enhancing culinary offerings for five branches.
•Ensured consistency, food quality, and hygiene
standards across all locations.
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Collaborated with ownership on business
strategy, expansion, and kitchen budgeting.
•
Developed recipes, menus, and costings for a
central kitchen serving five branches.
•
Oversaw high-volume production and logistics
operations.
•
Implemented SOPs and standardized recipes,
ensuring consistent quality and efficiency across
all branches.
•
Collaborated with ownership on business
strategy, expansion plans, and kitchen budgeting
to drive growth.