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Ahmad Noeman, Executive Chef

Ahmad Noeman

Executive Chef·Rabya

Saudi Arabia

Bachelor's degree, Culinary Arts And Hotel

Work experience

Total years of experience: 5 years, 6 months

Executive Chef

January 2014 - June 2019

Rabya

Jeddah, Saudi Arabia

January 2014 - June 2019

Developed recipes, menus, and costings,
enhancing culinary offerings for five branches.
•Ensured consistency, food quality, and hygiene
standards across all locations.
•
Collaborated with ownership on business
strategy, expansion, and kitchen budgeting.
•
Developed recipes, menus, and costings for a
central kitchen serving five branches.
•
Oversaw high-volume production and logistics
operations.
•
Implemented SOPs and standardized recipes,
ensuring consistent quality and efficiency across
all branches.
•
Collaborated with ownership on business
strategy, expansion plans, and kitchen budgeting
to drive growth.
Company industry:
Catering, Food Service, & Restaurant

Education

Lebanese American University

March 2006

March 2006

Bachelor's degree, Culinary Arts And Hotel

Lebanon