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Ahmad Odeh, Chief Operating Officer

Ahmad Odeh

Chief Operating Officer·Smart Range Company

Saudi Arabia

Bachelor's degree, Hotel Management

Work experience

Total years of experience: 19 years, 6 months

Chief Operating Officer

January 2025 - Present

Smart Range Company

Jizan, Saudi Arabia

January 2025 - Present

• Lead the Jaydana Project, overseeing 40+ commercial assets (F&B, retail,
entertainment).
• Direct the transition of mega-projects from engineering phases to full executive/financial
governance.
• Implement aggressive cost-control and waste-reduction strategies to maximize Net Profit.
Company industry:
Manufacturing
Job role:
Management

Head of Operations

January 2021 - January 2025

Baz Al-Janoubia Co.

Jizan, Saudi Arabia

January 2021 - January 2025

• Managed 28 restaurant branches and 400+ employees with an annual turnover
of SAR 80M+.
• Established central kitchen operations to optimize supply chain logistics and quality
consistency.
• Automated operational tracking systems to enhance efficiency.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurants GM

January 2019 - January 2021

Sinjar Mountain Co.

Al-Ahsa, Saudi Arabia

January 2019 - January 2021

• Led a mega-facility with 140+ employees.
• Managed an annual turnover of SAR 25M+.
• Built comprehensive SOPs & Operational Manual.
• Secured seamless operation and quality during peak hours.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

F&B Manager

January 2014 - January 2019

Primavera Catering

Riyadh, Saudi Arabia

January 2014 - January 2019

• Founded and launched the full outside catering and events division from scratch.
• Established and operated a high-end Italian-Armenian restaurant concept
• Built and fully managed a central kitchen to supply all branches and major catering
events
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Area Manager

January 2011 - January 2014

Napoli Italian Restaurants

Riyadh, Saudi Arabia

January 2011 - January 2014

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager

January 2007 - January 2011

Al Faisaliah Hotel (Rosewood)

Riyadh, Saudi Arabia

January 2007 - January 2011

Company industry:
Hospitality & Accomodation
Job role:
Management

Education

Intermediate University College

April 2003

April 2003

Bachelor's degree, Hotel Management

Jordan

Skills

COST MANAGEMENT

Intermediate

FINANCIAL ENGINEERING

Intermediate

HOSPITALITY

Intermediate

HOSPITALITY INDUSTRY

Intermediate

LEADERSHIP

Intermediate

OPERATIONS

Intermediate

ORGANIZATIONAL STRATEGY

Intermediate

PROFIT AND LOSS P&L MANAGEMENT

Intermediate

SCALABILITY

Intermediate

STANDARD OPERATING PROCEDURE

Intermediate

Languages

Arabic

Beginner

English

Beginner

Training and Certifications

Certifications
PMP Training.
Train the Trainer
HACCP Level 3 Certified