Quality Control Manager (QC Manager)
Arab Qatari Company for Dairy Production
Total years of experience :10 years, 9 Months
Responsibility as Quality Control Manager
• Periodically review all food safety procedures and instructions, to ensure they remain current.
•Review requests to change FSMS-related procedures and work instructions and direct the Food Safety Team through such reviews.
•Manage the Food Safety Team and ensure that processes needed for the FSMS are established, implemented, and maintained.
•Report to the President and top management on the performance of the FSMS and any need for improvement.
•Ensure the promotion of awareness of customer requirements pertaining to food safety throughout the organization.
•Develop the Company's prerequisite programs and ensure that PRPs are implemented, monitored, and communicated to the appropriate parties, and periodically review PRPs.
•Assemble Food Safety Teams, as needed.
•Prepare a Flow Diagram for each product or process category covered by the Food Safety Management System and verify the accuracy of those diagrams.
•Conduct hazard analyses.
•Ensure that inspection requirements are included on Purchase Orders.
•Evaluate suppliers'/vendors' food safety systems; monitor and report on supplier food safety performance on an ongoing basis.
•Review revisions to manufacturing practices, to ensure potential food safety hazards have been adequately addressed.
•Confirming the nonconformity and determine the disposition of nonconforming materials.
•Oversee the internal food safety audit program - select internal audit personnel, review results of food safety audits, ensure that corrective actions are understood, and supervise corrective actions.
•Reporting on corrections and corrective actions taken at Management Review meetings.
•Collect, analyze, and publish measurement data, to determine the root cause of process and product food safety problems and recommend action to resolve those problems.
•Initiate and supervise product recalls, to ensure adequate implementation and effectiveness.
•Supervise hazard analyses, report results of analyses to top management, and periodically review food safety-related processes to ensure hazards are accounted for and controlled.
•giving training for production and quality control staff 4 Hrs. per month.
Responsibility as quality controller to check with lab technicians
•Testing chemical, physical and microbiological milk and juices before getting in the production line and each stage of production.
•Monitoring all the stages of the milk products.
•Preparation of laboratory chemical materials
•Inspect Packaging before receiving.
•Examination of water used in manufacturing
•Daily quality report for discussion.
•Check the laboratory daily reports.
•Insure implementation of all Lab. SOP's.
•Weekly lab stocks / consumables.
•Order all laboratory consumables.
•Insure calibration procedure implementation for lab. Equipment.
•Insure implementation of sampling regime procedure in lab.
•Insure implementation of sampling regime for in line Samples.
•Shelf life samples procedure.
•Cultural activities in the lab.
•CO-Ordinate and discus lab results with production manager.
•Issue an NCN in case of any quality Failure.
•Follow up lab staff required documents.
•Participate in quality team meeting on required.
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