ISO and OHSAS Senior Consultant
MMC For Management Consultancy – Salmiya – Kuwait
مجموع سنوات الخبرة :23 years, 9 أشهر
Responsible for delivering trusted management systems for organizations in Gulf area countries that enables clients to have systems that minimize bureaucracy, reduce risks and supports business improvement. Systems developed for organizations which looking for cost effective assistance with their quality management system, health and safety management system, environmental management system and another projects for implementing food safety management system are in process. Services are developed with clients in mind ensuring that they receive solutions that provide business value and benefit.
Services provided (recently) in Qatar, Kuwait and UAE include business improvement assistance, management system development to ISO, OHSAS and/or Abu Dhabi EHSMS standards, pre certification audits, outsource management system assistance, supplier audits and internal auditing services.
Successfully manage and conduct QMS ISO 9001:2008, FSMS ISO 22000:2005, OHSAS 18001: 2007 and EMS ISO 14001:2004 certification audits for organizations in different sectors e.g. food & beverage, Textiles and textile products, Marble and Granite manufacturing, Marine, Pulp, paper and paper products, Transport, storage and communication
Auditing activities include documents review, preparation and performance of on-site audit activities and audit reporting.
Quality Control Manager: Aug 2000 - Dec 2011
- Successfully manage up to 20 employee to achieve the plant quality and food safety goals by recruitment exceptional managers activities, roles, and various managerial skills to motivating, coaching, and mentoring The employees - from setting goals to executing plans and holding employees accountable & from working with teams to disciplining employees
- Managing the plant team in planning, establishing, implementing and maintaining IMS based on TCCC requirements ( KORE )and
ISO 9001, ISO 22000, ISO14001 & OHSAS 18001
- Leading the Food Safety Team to identifying, planning and implementing for the Food Safety prerequisite programs
- implement HACCP Requirments including Methodology, the Seven Principles and The Twelve Steps for implementation
- Successfully planning and Conducting ingQEHS and food safety training programs regarding IMS awareness and internal auditing
Quality Control Supervisor: Mar 2004 - Aug 2006
- Effectively conduct employees (chemists, technicians and workers) training and performances monitoring
- accurate monitor the performance and capability of the processing equipments using control charts and SPC
- accurately monitor the performance of beverages manufacturing processes including ( Syrup Manufacturing - Water Treatment - Containers Preparation - Mixing & Blending - Filling)
- Accurate beverages inbound materials & ingredients
inspection ( primary, packaging and auxiliary materials)
- Accurate evaluation of the microbiological status for
Ingredients (Source / Treated water, sweeteners), syrups, finished product and processing equipments to determine the validity of cleaning and sanitizing procedures using membrane filtration technique
- acquired detailed knowledge of the nature of different source water
types
- and perceptive determination for the rational treatment
technique to comply with the required standards
- and, effectively monitoring the performance of the different
Water treatment processes with massive experience with RO
Plants ( Design - pre-treatment - operation - maintenance - RO Chemistry and chemical cleaning - performance monitoring and data analysis)
- successful shared in designing and implementing maintenance plans for Reverse Osmosis plant
B.S, May 1999, Cairo University, Beni Suef Branch Major in Chemistry / Minor in Physics With Cumulative Percent of 71 %