احمد عبدالمجيد عبدالله ال رحمه

• Managed daily operations through structured shift planning, workload allocation, and follow-up on
task
• Coordinated production activities across teams, balancing priorities to maintain steady workflow
and meet operational requirements
• Monitored and reviewed QC and QA checks, identifying defects, escalating issues, and supporting
corrective actions to maintain compliance
and helping implement more effective work methods
• Led and guided team members in day-to-day activities, providing direction, support, and oversight
to sustain performance and engagement
• Applied strong problem-solving skills to address operational disruptions, resolve production issues,
and of

• Managed production, quality, logistics, maintenance, and workforce planning.
• Led a multidisciplinary team more than 90employees.

• Led factory establishment projects from concept through commissioning and
commercial production.

• Managed production schedules and daily line priorities to ensure steady output and adherence to
disruption and prevent downtime

• Supervised production, maintenance, quality, and safety functions.
• Reduced operating costs by 15%.
• Implemented GMP and HACCP systems.
• Trained more than 30 production and quality personnel.

operation mangment
production Mangment
QC/QA
Technical support

proper setup,
• workflows and technical issues to production operation management tasks, coordinating resources aligning departments align production operational priorities support

• Managed complete soap production facility establishment.
and oil Refinrey &mill

costs.

• Managed integrated manufacturing operations exceeding 100 Tons/Day.
Major Achievement
• Reduced downtime by 40% through preventive maintenance programs.
• Maintained 99.5% product quality consistency.
production management
operation mangment
TQMS
Hygiene system
GMP
HACCP
water processes
wast water teratment more than 75%
humans power more than 150 people

• Managed project budget, schedule, procurement, and workforce.
instructions installation commission
production management
Technical support
QC/QA
Hygiene system
GMp
HACCP
Humans power more than 190 people

• Plan, schedule, and oversee daily production activities to meet safety, quality, and delivery targets
• Coordinate cross-functional teams to resolve production issues and maintain smooth workflow
across departments
• Monitor key performance indicators, analyze variances, and implement corrective actions for
continuous improvement
processes
solving tools

• Develop and implement production schedules to optimize workflow and resource use
• Troubleshoot production issues promptly to minimize downtime
• Manage inventory levels and coordinate logistics for smooth operations

• Led startup and commissioning activities.
production mangment
operation mangment
Qc/QA
water teratment
human power is more than 110 people

• Commission and production management support through schedules, documentation, and daily
checks.
• Operation management support by coordinating shifts, tasks, and issue follow-ups.

• Produced daily refinery process updates in line with standard operating procedures and process
logs
• Coordinated equipment inspections, routine checks, and work orders to safe, stable

production (50 tons day) to achieve safety, quality and throughput targets
• Optimized daily production processes by analyzing process data to identify bottlenecks and drive
• Coordinated with maintenance teams to plan and schedule preventive maintenance activities and
• Collaborated with the quality team to ensure production processes complied with ISO standards
and met customer specifications

• Operated refinery equipment in
accordance with established
operating procedures and safety
standards
• Monitored refinery process
parameters and product quality,
reporting abnormalities to
supervisors or engineering staff
• Performed routine quality control
(QC) checks on refinery products
to ensure compliance with
specifications
• Supported quality assurance (QA)
activities by documenting test
results and assisting with
corrective actions
• Collaborated with production
teams to coordinate refinery
operations and maintain
continuous process flow
• Applied basic engineering
principles in troubleshooting
process issues and proposing
operational improvements
• Followed quality and safety
guidelines in refining and backing
operations, including proper
handling of materials and samples
• Prepared and maintained accurate
records related to refinery
operations, QC/QA tests, and
production activities
• Operated and monitored sugar
production processes to support
consistent product quality and safe
plant operations
• Performed quality control and
quality assurance tests on sugar
products and process samples
according to established
procedures
• Collected, prepared and analyzed
samples to verify compliance with
internal specifications and
applicable standards
• Documented QC/QA results,
nonconformities and observations,
and reported issues to supervisors
for corrective action
• Assisted in troubleshooting
process deviations by checking
operating parameters and quality
indicators
• Collaborated with production and
laboratory teams to maintain good
manufacturing practices and
hygiene standards
• Applied basic chemical
◦ Oversee daily production operations to meet quality and efficiency standards
◦ Coordinate with supply chain to ensure timely availability of materials
◦ Monitor production KPIs to identify areas for process improvement
◦ Lead and motivate production teams to achieve safety and quality goals
◦ Ensure compliance with health, safety, and environmental regulations
◦ TQM support by updating process records and feeding improvement actions into workflows.
◦ Monitored refinery production activities during shifts, identifying and troubleshooting abnormal
operating conditions promptly support
refinery operations and process continuity
◦ Operated and monitored refining section (50 tons per day), oil press (250 tons per day) and soap per
improvements using Escada and SCADA tools
◦ Developed and updated standard operating procedures and work instructions for production
equipment and lines to ensure consistent operations
reduce unplanned equipment downtime
◦ Led root cause analysis for production issues and implemented corrective and preventive actions to
stabilize and improve operations
◦ Taught theoretical foundations of chemistry to laboratory activities for engineering and
related students
◦ Supported applied and experimental work in Applied, Physical, and Analytical Chemistry Labs for
chemical and food engineering students
Masters students
◦ Reinforced lab safety practices, appropriate use of equipment, and accurate execution of
experimental procedures
successfully complete experiments and lab reports

• Managed daily refinery operations.
operation engineer
production engineer
GMp
HACCP
MATLAB
Simulation system

Chemistry Teaching
General chemistry lab
Applate chemistry lab
unit operation lab