Ahmed Abozeid

Manage and oversee daily accounting operations including accounts payable, accounts receivable, and general ledger entries.
Prepare, review, and analyze monthly, quarterly, and annual financial statements and reports.
Monitor cash flow and manage bank reconciliations to ensure accurate financial records.
Coordinate budgeting and forecasting processes in collaboration with the finance and event management teams.
Track event-related expenses and revenue to assess profitability and financial performance of each event.
Ensure compliance with tax regulations, internal policies, and accounting standards.
Conduct cost analysis and provide financial insights to optimize event budgets and reduce unnecessary costs.
Liaise with auditors during internal and external audits, providing necessary documentation and explanations.
Supervise junior accounting staff and provide training as needed.
Collect, analyze, and interpret purchasing and procurement data to optimize supplier performance and cost efficiency.
Monitor purchasing trends, supplier lead times, and order volumes to identify opportunities for cost savings.
Develop and maintain dashboards and reports to track key purchasing metrics such as spend analysis, supplier delivery performance,
and inventory levels.
Collaborate with procurement, finance, and operations teams to support data-driven decision-making.
Conduct supplier performance evaluations using data analytics to recommend improvements or alternative sourcing options.
Use SQL and Excel to extract and manipulate purchasing data from ERP and procurement systems.
Identify anomalies, delays, and bottlenecks in the purchasing process through detailed data analysis.
Support contract negotiations and supplier management by providing accurate and timely purchasing insights.
Automate routine procurement reports to enhance efficiency and accuracy.
Ensure data accuracy, consistency, and integrity across procurement databases.

Monitor and control food, beverage, and operational costs across a chain of 7 restaurant branches.
Analyze daily sales, consumption, and waste reports to identify cost variances and recommend corrective actions.
Maintain and regularly update recipe costing, menu pricing, and portion control for all items to ensure profitability.
Conduct monthly inventory audits at all branches, reconcile discrepancies, and report on stock accuracy.
Coordinate with procurement, kitchen, and warehouse teams to optimize purchasing and reduce overstocking or shortages.
Prepare detailed cost analysis reports and KPIs for senior management to support strategic decisions.
Track and report on food cost percentage (FCP), cost of goods sold (COGS), and branch-wise performance.
Identify and investigate abnormal variances, spoilage, and waste, proposing data-driven solutions.
Support budgeting and forecasting processes related to cost control and gross profit margins.
Ensure compliance with internal financial controls and standard cost accounting practices across all locations.

Prepare and maintain accurate financial records including ledgers, journals, and trial balances.
Process and record daily financial transactions such as accounts payable, accounts receivable, and payroll.
Reconcile bank statements and manage cash flow to ensure liquidity for plant operations.
Assist in the preparation of monthly, quarterly, and annual financial statements in compliance with accounting standards.
Monitor and control expenses related to raw materials, labor, and overhead to optimize production costs.
Support budgeting, forecasting, and variance analysis for different departments and production lines.
Ensure compliance with tax regulations, financial policies, and internal controls.
Coordinate with auditors during internal and external audits, providing required documentation and explanations.
Collaborate with procurement and production teams to track cost allocation and financial reporting.
Generate financial reports to assist management in decision-making and operational improvements.