Production Engineer
Edita Food Industries
Total years of experience :13 years, 2 Months
-Implementing existing production recipes.
-Maintaining work flow by monitoring steps of the process and observing control points and equipments.
-Setting processing variables and maintain quality of products being produced within specifications.
-Correcting any kind of deviation in production output, which is brought to the notice by the auditors.
-Managing, monitoring and allotting duties to operators and workers.
-Monitoring quality of incoming raw materials and finished products.
-Developing and recommending improvements of facilities, equipment, or procedures to improve safety, quality, and efficiency.
-Monitoring waste rates, analyzing root causes and suggesting means to reduce waste and ensure waste rates not to exceed the agreed upon.
-Responsible for achieving 100 % of the pre-determined production plan allocated for each shift.
- Check and verify that work procedures are carried out according to the aspects and quality control standards and specifications.
- Check and verify that construction documents being used at site are the latest revised version.
- Coordinate between the Contractor, Sub-Contractor and the Consultant.
- Submit and report all site activities to the QC Manger and the Consultant.
- Prepare and submit weekly and monthly report to the QC Manager and the Consultant.
- Submit and approve all materials needed to be used at site from the Consultant.
- Test and inspect the materials before being used at site.
Graduation Project: - The effect of ECAP (equal channel angular pressing) on the wear behavior of magnesium alloys (AZ91 and AZ80). - Graduation Project grade: Excellent.