Restaurant General Manager
Al Futtaim Group
Total years of experience :14 years, 6 Months
Recruits, trains, motivates and evaluates team to ensure that the department has the necessary skill base and that teams are enabled to maximize their potential and contribution to the company. Improved operations through consistent hard work and dedication. Used coordination and planning skills to achieve results according to schedule. Managed team of employees, overseeing hiring, training and professional growth of employees. Manage new and existing food and beverage concepts and developments as well as identifying areas for development in terms of financial performance. Leads, coaches, mentors and manages staff to ensure goals are achieved and to drive superior business outcomes. Reviews the financial and non-financial brand performance reports to the Director of F&B. Recommends and leads training to ensure compliance standards and identifies areas for improvement. Prepares the concept budget and business plan Food safety (HACCP)
Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
Well experience Food service managers with responsibilitys of the daily operation of restaurants and other establishments that prepare and serve food and beverages. My responsibility’s to direct the staff to ensure that customers are satisfied with their dining experience and the business is profitable.
Responsible for assisting with the restaurants operations, including product quality, staffing, customer satisfaction, financial performance, Security and hygiene. Also in charge of creating a relaxed ambiance and friendly atmosphere that will not only attract customers but keep them coming back for more.
Assist in conducting and preparation of staff appraisals
Follow up and provide feedback to staff on their performances and carry out corrective training when required
Conduct individual training sessions
Conduct group training sessions.
Maintains quality service by establishing and enforcing organization standards.
Bachelor Degree in Public relation managment
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