Ahmed Hassan El-Sayed , Operations Manager

Ahmed Hassan El-Sayed

Operations Manager

OMAN UNITED AGENCIES LLC

Lieu
Oman - Salalah
Éducation
Diplôme supérieur, Culinary Arts And Hotel
Expérience
22 years, 9 Mois

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Expériences professionnelles

Total des années d'expérience :22 years, 9 Mois

Operations Manager à OMAN UNITED AGENCIES LLC
  • Oman
  • janvier 2017 à novembre 2018

Subsidiary of Emirates Leisure Retail Group Jan 2017 Till Nov 2018 Manage southern region on trade customers, responsible for developing and executing strategies to achieve key annual business objectives and plans. Develop regional retail business to achieve budgeted key




Food and Beverage Manager à Dubai International Hotel, Dubai Airports
  • Émirats Arabes Unis
  • janvier 2012 à juin 2016

Maintains efficiently operated & profitable F&B outlets (22 outlets operates on various concepts) Maintains cost efficient operated outlets & implement cost efficient tactics Anticipate, Plan & execute agreed strategies of F&B department Develop associates, products and maintains qualities. Achives ISO & HACCP external audits certifications
. Successfully

Food & Beverage Assistant Manager à Dubai International Hotel
  • Émirats Arabes Unis
  • janvier 2005 à avril 2009

Carried out the pre-opening tasks of F&B outlets at Dubai Airports Concourse B Set and coordinate with projects department executing F&B outlets setting up projects inline to agreed plans Design F&B Service Manuals &Train staff during pre-opening process

Rooms Division Duty Manager à Dubai International Hotel
  • Émirats Arabes Unis
  • juin 2004 à janvier 2005

• Monitor Arrivals Reservations and rooms blocking allocations Actively meets VIP's arrivals Inspect blocked rooms and ensure amenities are placed accordingly Maximize Rooms occupancy, revenues & Handle guests concerns Monitor hotel staff performance efficiency and duty
. punctuality

Assistant Head Waiters à Sofitel Hotel
  • Émirats Arabes Unis
  • janvier 1996 à novembre 1999

• Performs Fine dining services with Flamed & carved A la Carte menu dishes & Gueridon Services Monitor Service stations and ensures associates deliver services as agreed standards Train associates and ensure duties are carried out completely

Commis Baker à Pullman Hotel
  • Inde
  • janvier 1991 à juin 1996

1 year 1 month) Cairo Assist Chef Baker in bakery items productions Bake and handle productions as assigned by executive pastry Chef

Food & Beverage Management Trainee à Sofitel Hotel
  • Émirats Arabes Unis
  • juin 1992 à juillet 1994

Perform technical training's and tasks awareness across F&B department segments Execute development action plans of various F&B departments Initiates training's reports and development recommendations
.

Éducation

Diplôme supérieur, Culinary Arts And Hotel
  • à Higher Institute For Tourism And Hotels
  • décembre 1989

Major studies of kitchen management

Specialties & Skills

Guest Satisfaction
Cost Efficiency
Team Building
Financial Management
Menu Development
DIRECT IMPORTS
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
OPERATIONS
SERVICE QUALITY
ACCOUNTABILITY
COOKING
PUNCTUALITY
COST CONTAINMENT
HOSPITALITY
RESERVATIONS

Profils Sociaux

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Langues

Arabe
Expert
Anglais
Expert
Français
Expert

Formation et Diplômes

Wines and Spirits Education Trust Masters Diploma (Certificat)
Date de la formation:
August 2006

Loisirs

  • Market Trends Updates
    Menu Innovation. Cost Efficiency