Ahmed Ibrahim

• Managing the Food & Beverage service to consistently high standards

• Effectively controlling the flow of customers and orders throughout service

• Dealing with any customer queries in an appropriate manner

• Responsibility for accurate management of all transactions during service

• Managing staff schedules, stock and wastage levels

• Solve problems in dining with good communication for give the customers 100 present satisfaction

• Report any comments or problems and actions inside the restaurant to general manager of restaurant

• Train the staff for knowledge and improve the skills

• Manage and control the dining with support and helpful

• Check quality assurance of the food and beverage for make sure we serve healthy and safety food and beverage