Restaurant manager
KUDU COMPANY
Total years of experience :6 years, 11 Months
• Managing the Food & Beverage service to consistently high standards
• Effectively controlling the flow of customers and orders throughout service
• Dealing with any customer queries in an appropriate manner
• Responsibility for accurate management of all transactions during service
• Managing staff schedules, stock and wastage levels
• Solve problems in dining with good communication for give the customers 100 present satisfaction
• Report any comments or problems and actions inside the restaurant to general manager of restaurant
• Train the staff for knowledge and improve the skills
• Manage and control the dining with support and helpful
• Check quality assurance of the food and beverage for make sure we serve healthy and safety food and beverage
• Student at college of Literature Cairo university (translation program Arabic-English). • Diploma industrial high school Cairo (Egypt). • Training about Basic Management Training (B.M.T) Dubai (UAE). • ICDL certification from Cairo University (Word-Excel-Access-Power point).