Ahmed Krit

Supervise and organize the storage of catering, pastry and coffee products.
Use specialized management software to track stock movements (in, out, inventory).
Check and record supplier deliveries.
Ensure stock levels are sufficient to meet customer demand.
Organize storage space to maximize efficiency and minimize losses.
Provide regular reports on inventory status and propose solutions to improve management.
Identify and prospect new customers in the southern regions, notably Gafsa, Sidi Bouzid and El Kasserine.
Negotiate prices, volumes and sales conditions while ensuring customer satisfaction.
Take customer orders and coordinate with the logistics team to ensure prompt and compliant delivery.
Track payments and ensure the smooth running of commercial transactions.
Handle returns, complaints, and promptly resolve any problems related to products or services.
Transport and deliver catering, pastry and coffee products, both retail and wholesale, in the South region.
Drive a variety of utility vehicles, including two commercial vehicles, an estafette, and a 3.5 T Isuzu truck.
Load and unload products with care, respecting safety and hygiene standards.
Check order conformity before delivery (quantity, product condition, etc.).
Optimize routes to meet delivery deadlines while minimizing costs and travel time.
Maintain a good knowledge of routes and regions covered.
Perform daily vehicle checks (oil level, fuel, tire pressure, etc.).
Maintain professional and courteous communication with customers during deliveries.
Report daily on routes and deliveries made.

Design and conception of logos, business cards, posters..., (Adobe Photoshop, Illustrator, etc...).
I also print on a variety of materials such as T-shirts, sweatshirts, general clothing, etc. I also produce personalized key
rings and other products.
Producing various items, including engraving and cutting on different materials such as rubber, Plexiglas and wood
etc., I also manufacture stamps for different companies and other personalized products using this technology.

Diagnosis of mechanical faults on heavy machinery and equipment.
Preventive maintenance of equipment to avoid breakdowns (lubrication, replacement of worn parts).
Carrying out tests to check that machines are working properly after intervention.
Planning and monitoring maintenance operations (preventive and corrective).
Manage stocks of spare parts and consumables.
Drawing up maintenance and repair reports.
Monitor safety standards and machine compliance with current regulations.
Technical assistance on worksites to optimize equipment use.
Work with site supervisors and foremen to identify machine requirements.
Participation in the design or modification of specific tools to meet site requirements.

3D Designer : Design, assembly, layout and simulation of various projects (SolidWorks and Catia).
Graphic designer : Design and creation of logos, business cards, posters, resumes, etc. (Adobe Photoshop,
Illustrator, etc.).
Video editor : Video editing (Adobe Premiere Pro, Wondershare Filmora, etc.).

Study the operating principle and maintenance of a bus turbocharger.

Study, design and manufacture of a didactic model of motion transmission for mechanical engineering students
(SOLIDWORKS).
Expertise in manual and semi-automatic machines (parallel lathes, column milling and drilling machines, etc.).

Study the operating principle and maintenance of a construction equipment engine.

Introduction to the operating principle of an automobile engine.

Supervised the daily operations of the cafeteria, patisserie and fast-food outlet, ensuring coordination between the
various sections.
Managed a team of 10 employees and planned schedules to ensure smooth service.
Supervised the preparation of dishes and products, ensuring compliance with quality, hygiene and food safety standards.
Managed inventory, controlled costs and prepared daily sales reports.
Contributed to increasing sales by proposing new ideas and promotional offers adapted to customer needs.
Greeted customers with professionalism and facilitated product selection (drinks, pastries, fast-food menus).
Collected cash, managed cash and card transactions, and closed the till at the end of the day.
Prepared and served hot and cold drinks (coffees, juices), following recipes and company standards.
Took customer orders at the counter and in the dining room, and ensured prompt, courteous service.
Kept work areas clean and organized, including cleaning equipment and tables.