أحمد مهدي

Manager of a new Sweets, Savories and Bread Factory

I wsa managing the 3 restaurants

employed as Assistant General Manager and Food & Beverage at the Messilah Beach Hotel in Kuwait, and my main responsibilities include;

- Sales, Marketing, Rooms division and purchasing in charge.
- Co-ordination of all Banquet, Restaurants and
Outside catering facilities with a capacity of up
To 1500 Covers.

- Full Administration and control procedures with
- Periodic stock control and weekly duty Management