أحمد مصطفى

• SAP user
• Lead quality team in Arma food industries (oil refining - oil filling - ghee refining- ghee
filling-shortening filling-margarine filling).
• Lead the ingredients and additives processes to the product according to standards such as
(anti-oxidants - emulsifiers - preservatives).
• Lead the food safety system in all areas of the factory such as GMP-GHP.
• Develop, implement, maintain and audit quality assurance systems and activities to meet customer
requirements and specifications.
• Analyze & investigate QC problems & customers complaints and recommend
solutions for quality improvement.
• Reporting to quality Manager.
• Develop and implement GMP, food safety programs to all employees
• Trained 50+ employees on GMP, hygiene, and chemical handling procedures, improving audit
compliance
• Creating food safety programs including HACCP plan.
• Monitor and track the returns of the products.
• Reduced product defects through root cause analysis and corrective actions..
• Run root cause analysis.
• Coordinate correction to manufacturing
• Conducted quality assurance activities for imported crude vegetables oil shipments at port terminals,
including sampling, COA review, and compliance verification in accordance with ISO 22000
requirements.

medical laboratory

• Review the implementation of the sampling plan.
• Verification all CCPs and OPRPs.
• PRPs follow up as GMP evaluation
• Run root cause analysis with the site leaders in case of any deviation.
• Review the corrective actions of the non-conformities (NCR non-conformity record).