أحمد موسى

head chef في M. H. Alshaya Company

• الكويت - السالمية
• أشغل هذه الوظيفة منذ ديسمبر 2018

Operational Management
• To work with the kitchen team to produce food for the unit to a high standard daily.
• To take responsibility for the daily paperwork with regards to ordering.
• To assist the Head Chef with ordering and menu planning.
• To ensure that the temperature records and monitoring is done daily.
• To ensure that areas under your control are cleaned as per the cleaning schedule.
• To ensure that the kitchen stores and other potential areas of loss are always secured according to the instructions laid down by the management.
• To cover all duties normally assigned to the Head Chef in their absence.
• To carry out any reasonable requests made by your line manager.
• To assist in any of the kitchens, this may require assistance within or outside normal working hours.

Customer Focus/Management
• To report and where possible act about customers complaints and compliments.




Strategic Management
• To be creative with food presentation.
• To adapt menus where appropriate relating to the sales mix and costings.
• To undertake project work & training to develop skills in food production, management & enhancing customer service.

Financial Management
• To ensure Food Service Assistants use the correct portion size and understand the content of dishes.
• To be able to calculate food costs and manage food costs to achieve budgeted GP’s.
• To be able manage staff resources to achieve budgeted Payroll %.
• To ensure that pre and post costings are completed for all dishes served.