Ahmed Hosny Shams, Quality Manager

Ahmed Hosny Shams

Quality Manager

Majid Alfuttaim - Retail (Carrefour)

Location
United Arab Emirates - Dubai
Education
Bachelor's degree, Food Science And Veterinary Science
Experience
10 years, 11 Months

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Work Experience

Total years of experience :10 years, 11 Months

Quality Manager at Majid Alfuttaim - Retail (Carrefour)
  • United Arab Emirates - Dubai
  • My current job since January 2023

Corporate private label quality manager

Quality Manager at Light Foods Company
  • Kuwait - Mubarak al Kabir
  • June 2022 to December 2022

Chips & Snacks

Quality Control & Quality Assurance Manager at Albayan Foods
  • Kuwait - Mubarak al Kabir
  • February 2020 to August 2022

1-External communication with external providers on the quality of raw materials, components, ingredients, packaging materials
2-Implementation & maintaining ISO 22000:2018 for Petra Foods (for both facilities)
3-Establishing & Updating the Quality& Food Safety manual, Business Procedures & Policies for the entire entity·
4-FST communication on legislative/ normative
FSMS requirements, including changes, as well as complaints, risks and warnings, indicating food safety hazard, relevant to end-product
5-Ensuring system traceability
6-Ensuring control of proper observance of the
developed verification activities related to the PRPs and HACCP plan
7-Initiation of corrective actions development in the event when critical limits exceeded at CCPs and / or action criteria are not met for PRPs
8-internal auditing
9-Ensure compliance with Food Safety standards &
Legal requirements
10- Ensuring all staff are competent to do their jobs
properly, coaching & mentoring the team

Lab & QA in Charge , QC Supervisor at Americana Group
  • Kuwait - Al Kuwait
  • November 2014 to February 2020

1-Internal Auditing
2-Creating new SOPs & policies to comply with the
updates of the food safety systems
3-Microbiological Testing (TVC, Total Coliform, Ecoli, E-Coli 0157, Staph, Salmonella, Mold & Yeast)
4-Microbiological & Chemical Analysis of Water
Environmental Monitoring (Swabbing, Microbial Air Sampling)
5-Food Safety Training
6-Supplier Auditing
7- In Process Control of Different Stages of
Processing
8-Finished Product Export & Dispatch Control
9-Analysis Review & Approval of Artworks For All
10-Market Auditing
11-Traded Items Analysis

Production Specialist at Mo'men Group (Three Chefs)
  • Egypt - Cairo
  • October 2013 to October 2014

-Establish daily٫ weekly and monthly objectives and communicate them to employees
-Manage the workflow by assigning responsibilities and preparing schedules
-Perform verification of production output according to specifications
-Ensure proper HACCP & FSMS implementation
-Prepare reports on performance and progress and present them to sentior managers
-Detect issues in efficiency and suggest improvements
- Quality & Food Safety auditing for restaurants of Mo'men Group (Mo'men - Pizza King - Planet Africa)
- Raw Materials receiving & preparing the certificates of analysis
- Personal Hygiene & GMPs Monitoring

Food Safety & Hygiene Officer - Trainee at Makadi Hotels Group
  • Egypt - Cairo
  • July 2013 to October 2013

- GMPs & Personal Hygiene Monitoring
- Temperature Monitoring
- CCPs Validation & Monitoring

Education

Bachelor's degree, Food Science And Veterinary Science
  • at Veterinary Medicine Benha University
  • May 2013

Specialties & Skills

Food Safety
Hygiene
Food Technology
Quality Inspection
Quality Assurance
AUDITING
COACHING
COMMUNICATION SKILLS
FOOD STANDARDS AGENCY
LEADERSHIP
Stress Management
time management
Team Work
analytical ability
adaptability

Languages

Arabic
Native Speaker
English
Expert
Spanish
Beginner

Training and Certifications

PCQI (Certificate)
Date Attended:
December 2023
BRC Professional (Certificate)
Date Attended:
November 2023
Valid Until:
November 2025
Meat Technology (Training)
Training Institute:
Mo'men Egypt (Three Chefs)
Date Attended:
June 2014
Duration:
100 hours
ISO 22000:2005 Awareness - Vetbook (Certificate)
Date Attended:
October 2014
GMPs & PRPs - Vetbook (Certificate)
Date Attended:
October 2014
HACCP - Vetbook (Certificate)
Date Attended:
October 2014
Lean Manufacturing (Training)
Training Institute:
Americana (Internal Training)
Date Attended:
December 2014
Duration:
20 hours
OHSAS 18001:2007 ISOQAR (Certificate)
Date Attended:
May 2015
TACCP & VACCP ISOQAR Kuwait (Certificate)
Date Attended:
January 2016
BRC Global Standard for Food Safety Version 7 Lead Auditor Course ISOQAR (Certificate)
Date Attended:
January 2016
Train the Trainer Americana Meat (Internal Training) (Certificate)
Date Attended:
April 2016
Kaizen & 5s Training course LEORON Kuwait (Certificate)
Date Attended:
August 2017
ISO 17025 General Requirements GAC Kuwait (Certificate)
Date Attended:
October 2018
ISO 45001:2018 , ISO 14001:2015 & ISO 22000:2018 Transition URS Americana Meat (Kuwait) (Certificate)
Date Attended:
December 2018
BRC Global Standards for Food Safety Version 8 - Lead Auditor DOSE Company (Certificate)
Date Attended:
December 2018
ISO 22000:2018 Internal Auditing - GEC (Certificate)
Date Attended:
July 2020

Hobbies

  • Reading
  • Watching Football
  • Walking