Ahmedaboelfetouhsabra  Elsoghair, Chef de Partie

Ahmedaboelfetouhsabra Elsoghair

Chef de Partie

Location
Saudi Arabia - Alahsa
Education
High school or equivalent, Hospitality And Hotel Management
Experience
11 years, 3 Months

Share My Profile

Block User


Work Experience

Total years of experience :11 years, 3 Months

Chef de Partie
  • July 2019 to July 2020

Etaa Catering, Al Ahsa

Chef de Partie
  • January 2015 to January 2019
Chef de Partie at Movenpick Resort
  • Egypt - Hurghada
  • January 2012 to January 2013

iberotel makadi saraya plams, Hurghada

Demi Chef de Partie at Continental Resort
  • Egypt - Hurghada
  • January 2010 to January 2012
Demi Chef de Partie at Continental Resort
  • Egypt - Hurghada
  • January 2009 to January 2010
Commis at Viking Hotel Sharm Al sheikh, Sharm El Sheikh
  • January 2008 to January 2009

Tulip REsort, Marsa Alam

Commis
  • January 2007 to January 2008

Al Nabila Grand Makadi Resort, hurghada

Education

High school or equivalent, Hospitality And Hotel Management
  • at Technical Institute of Hotel Management
  • January 1999

culinary arts

High school or equivalent, Hotel And Restaurant Management
  • at Technical Institute of Hotel Management
  • January 1995

Education and Qualifications •

Specialties & Skills

Problem Solving
Food Safety
Supervising
Team Leadership
Restaurants Management
Food SAFETY
Culinary Art
Senior Chef De Partie

Languages

English
Intermediate
Arabic
Native Speaker
French
Beginner
German
Beginner

Training and Certifications

Experience Certificate (Certificate)
Date Attended:
June 2008
Experience Certificate (Certificate)
Date Attended:
August 2012
Experience Certificate (Certificate)
Date Attended:
March 2012
Experience Certificate (Certificate)
Date Attended:
October 2013
Opening Team (Certificate)
Date Attended:
January 2007
Experience Certificate (Certificate)
Date Attended:
April 2010
certificate of Service (Certificate)
Basic Food Hygiene (Training)
Training Institute:
E-Cristal Check Safety First
Date Attended:
May 2011
Duration:
24 hours
Experience Certificate (Certificate)
Date Attended:
June 2015
Food Safety HACCP (Training)
Training Institute:
American Hotel &Lodging Educational Institute
Date Attended:
October 2011
Duration:
24 hours

Hobbies

  • Cooking