ahmed hamdy mahmoud

⦁ Manages the quality and food safety systems applied to control Manufacturing and logistics of SUNBULAH Pastry group.
⦁ Finished products and control analysis,
⦁ Highlights all nonconforming products, practices, and GMP
⦁ Conducting Training for the workers and Supervisors on Basic food Hygiene and Quality Safety Management Systems
⦁ Conducting Training for Production Supervisors on HACCP Procedures and CCPs
⦁ Ensure high standards of hygiene are maintained at all locations in Production & warehouse facilities that meet with Company & SASO Standards.
⦁ Record and report all CCP's and Major findings to Quality Manager to review for proper action & corrective action
⦁ Ensure that all staff follows hygiene rules and report if any staff is subject to food safety violation
Microbiological analysis of Raw Material & Finished Product to confirm its compliance with our standards.
⦁ Monitoring online production
⦁ Ensuring GMP, Quality and Safety compliance
⦁ Make sure that hygienic condition, storage and procedures are maintained during the processing and serving of food
Responsible for maintain Calibration of Instruments in the lab
⦁ Responsible for analysis of finished good products.
⦁ Analyzing all RPM received in the plant
⦁ Developing Traceability system for RM
⦁ Developing Audit system for Warehouses in pastry plant
⦁ Developing Analysis reports for all RM and documenting it
⦁ Preparing, verification and record keeping of HACCP documents
⦁ Preparation of the HACCP Manual according HACCP Guidelines for Food Manufacturing Premises.
⦁ Building inspection plan for in processing inspections
⦁ Preparing documents for food safety in food industries
⦁ Building work instruction, procedures for any analysis for RPMs and FG
⦁ Building proper system for RPM retention and reference samples

- Ensure high standards of hygiene are maintained at all locations in Production & warehouse facilities that meet with Company & Egyptian Standards.
- Record and report all CCP's and Major findings to Quality Manager to review for proper action & corrective action
- Ensure that all staff follows hygiene rules and report if any staff is subject to food safety violation
- Microbiological analysis of Raw Material & Finished Product to confirm its compliance with our standards.
- Microbiologically checking Machine and Staff Hygiene by taking swabs from respective areas.
- Ensure that all products complies with microbiological criteria for TPC, Staphylococcus aureus, Coliforms, E coli, Salmonella and Yeast & Mold. 
- Responsible for maintain Calibration of Instruments in the lab.
- Responsible for chemicals and physical analysis of Vegetables.
- Receive Fresh Vegetable such as Okra, Cut Green Beans, Strawberry.
- Classify the vegetables by Grades.
- Chemically check the vegetables by catalase and peroxidase test.
- Follow the process of Vegetables from receiving to IQF and packing.
- Ensure the quality and entity of the products Ensure production staff follows right process during production.

Receive Fresh Vegetable such as Okra, Cut Green Beans, Strawberry.
Classify the vegetables by Grades.
Chemically check the vegetables by catalase and peroxidase test.
Follow the process of Vegetables from receiving to IQF and packing.
Ensure the quality and entity of the products