Health safety and environment inspector
Abu dhabi company for onshore oil operations
Total years of experience :18 years, 2 Months
• Monitoring performance, conducting audits, review bidding contractors and develop guidelines for existing and new suppliers / contractors.
• Implement food safety management system in ADCO in line with requirements of ADFCA / ADNOC/ISO 22000/ HACCP and ensuring procedures are updated through review.
• Conduct review of any new facility drawing in order to ensure in line with requirements.
• Develop audit plan for external /internal audits and conduct food safety audits at various facilities.
• Develop food sampling plan and ensure sample collection, transportation is done in accordance with guidelines. Review sampling reports and develop corrective action plans.
• Conduct investigations with different stake holders for any food safety incident or customer complaints and provide necessary feedback.
• Prepare and present report to management and stakeholders with regard to IH and PH activities.
• Develop various levels of food safety trainings for line staff as well as supervisory staff and train accordingly.
• Conduct noise survey, develop contour maps and implement hearing conservation program in ADCO assets.
• Ensure safe handling of radioactive material and NORM containing sources across ADCO and maintaining necessary FANR licenses.
• Implemented health surveillance plan for food handlers including Pre-employment/periodic/return to work medical and vaccination.
• Perform ergonomic assessments, trainings and solutions for office and workshops.
• Participated in occupational health risk assessment in various assets.
• Conduct chemical management audit and implement respiratory protection program.
• Conduct HSE awareness sessions and campaigns for various levels of staff.
• Review pest survey reports and devise recommendation and ensure effective implementation of integrated pest management.
• Maintaining necessary licensing requirements as set forth by ADFCA and obtaining annual renewal of license.
• Implementation of food safety management system throughout operations in six kitchens.
• Investigation of non-conformities/ food safety incidents/Complaints/ customer feedback devising strategies in order to overcome any deviations in standardized procedures and developing corrective action.
• Organizing and participating in various workshops and meeting with several government and non government entities including ADFCA, ADTA, suppliers etc. In order to be updated with regard to change or introduction of legislation.
• Provide adequate trainings to the staff with regard to varying subjects like food safety, HACCP, ISO, health and safety etc.
• Developing external/internal audit plan and developing necessary checklists. Conducting the audits, obtaining action plans and ensuring action items are closed in time bound manner.
• Ensuring effective integrated pest management is implemented and all pest control chemicals used are approved by MOCCAE.
• Conducting audits on the existing and reviewing potential new suppliers.
• Conducting food safety meetings with department heads and highlighting the current and forthcoming issues and devising strategies in order to overcome those issues.
• Reviewing practices, processes and procedures to ensure that all the hazards are addressed and controlled through HACCP plan.
• Conducting scheduled and unscheduled audits on various food preparation, storage and service areas. Generating reports for the audits and developing plan of action in order to overcome the variances.
• Developing food sampling plan, sending sample for analysis and analyzing microbiological reports, drawing conclusions from the reports and developing necessary corrective actions where ever required.
• Ensuring all the work in food premises is carried in order to eliminate or reduce environmental, health and safety incidents/ accidents.
• Developing procedures in order to achieve preset targets with regard to various environmental, health and safety issues.
• Monitoring and reviewing the availability of the PPE’s and their relevance to a particular job or set of jobs.
Overall responsible for implementing and following the contractual obligations, organization’s policies and procedures and following, implying and maintaining all ISO standards and requirements. Implemented Health and Safety measures including code of Accident prevention.
• Devised effective strategies for monitoring the Sanitation Standards.
• Regularly conducted internal audits and set up calendar for Random Inspections.
• Closely monitored the locations reports on inspections conducted on a daily, weekly, monthly, quarterly and yearly basis.
• Efficiently liaisoned with external testing agencies to check food quality and third party audits.
• Provided vital suggestions on all Quality related issues.
• Efficiently monitored HACCP and HSE Systems.
• Organized various training sessions and a workshop on safety for the staff members.
• Instrumental in framing on-site and off-site Emergency Management Plans and conducted safety drills periodically to familiarize the personnel with Emergency Management Plans.