aira magsino

Welcome guests, manage reservations, and assist with seating
arrangements.
Provide attentivefood and beverage servicewhile ensuring guest
satisfaction.
Take orders accurately and communicatethem clearly to kitchen
staff.
Maintain cleanliness and organization of the dining area and
reception desk.
Assist guests with inquiries, handle concerns professionally, and
support team operations during busy hours.

Supervise daily coffee bar operations to ensure quality
beverages and excellent guest service.
Train and guide baristas in coffee preparation, service
standards, and hygiene practices.
Manage inventory of coffee beans, milk, syrups, and supplies to
maintain stock availability.
Handle POStransactions, cash control, and daily sales reporting.
Maintain cleanliness, equipment maintenance, and compliance
withfood safety standards.

Welcome and assist guests with reservations, seating
arrangements, and dining inquiries.
Process guest payments accurately using POS systems, handling
cash and card transactions.
Issue receipts, maintain cash register accuracy, and prepare daily
sales reports.
Coordinatewith service staff toensure efficient table management
and smooth guest flow.
Address guest concerns professionally toensure excellent
customer satisfaction.