Aitolkyn Aidarbek

Welcomed guests and managed seating
arrangements to optimize dining flow.
Handled reservations, walk-ins, and special
requests professionally.
Assisted with menu guidance and
coordinated with the service team.
Maintained cleanliness and organization in
the front-of-house area.
Addressed guest concerns and provided
prompt resolutions.

Greeted and escorted guests to their
tables, ensuring a pleasant experience.
Managed booking systems and
coordinated large party reservations.
Collaborated with the kitchen and waitstaff
for smooth service operations.
Provided information on menu offerings
and promotions.
Assisted in training new hostesses in
customer service etiquette.

Took guest orders and provided menu
recommendations.
Served food and beverages while
maintaining high service standards.
Processed payments and managed daily
cash handling.
Ensured a clean and organized dining area.
Resolved customer concerns efficiently and
professionally.