Mohammad Al Rousan

Led full manufacturing operations for dairy production facility including production
performance, quality management, maintenance reliability, and operational cost control.

Key
• Oversaw implementation of food safety systems and quality management
standards across production operations.
• Ensured compliance with food safety regulations and industry standards.
• Implemented and monitored end-to-end food traceability systems across raw
material sourcing, processing, and product distribution, ensuring compliance with
food safety regulations and recall readiness.
• Ensured traceability readiness for product recall scenarios and regulatory
inspections.
• Coordinated with quality, regulatory, and supply chain teams to maintain end-to
end traceability across the production and distribution chain.
• Led multidisciplinary teams to improve operational performance, product quality,
and compliance.
• Managed risk assessment and food safety monitoring processes.
• Controlled production costs, labor utilization, yields, and operational KPIs,
driving continuous cost-reduction initiatives.
• Developed and monitored plant performance dashboards to support data-driven
decision-making.
• Ensured continuous audit readiness and full compliance with GMP, food safety,
ISO, Halal, and regulatory standards.
• Prepared and managed plant budgets, overhead control plans, and capital
improvement initiatives.
• Led HSE programs and ensured achievement of safety and environmental targets.
• Supported new product launches, trials, and process scale-up in coordination with
R&D and marketing.
• Built strong employee engagement and performance culture through structured
leadership and development initiatives.

• Managed daily dairy production operations ensuring compliance with food safety
and quality standards.
• Coordinated with quality assurance teams to ensure regulatory and operational
compliance.
• Improved production efficiency while maintaining strict food safety controls.
• Developed and executed production plans aligned with demand forecasts and
plant capacity.
• Managed multi-line production operations, manpower deployment, and shift
coverage.
• Improved line efficiency, yield, and equipment utilization through focused
performance monitoring.
• Coordinated preventive and corrective maintenance to reduce downtime and
improve reliability.
• Controlled raw material and packaging consumption to minimize waste and
variances.
• Prepared and analyzed production, productivity, and efficiency reports for
management review.

• Managed the implementation of quality assurance and quality control systems.
• Led internal audits and ensured alignment with food safety management systems.
• Established, implemented, and maintained Quality and Food Safety Management
Systems.
• Ensured compliance with ISO 22000, HACCP, ISO 17025, GMP, and regulatory
requirements.
• Led internal audits, corrective actions, and continuous improvement programs.
• Managed quality deviations, non-conformities, customer complaints, and RCA/
CAPA activities.
• Trained and supervised QC teams and enhanced quality awareness across
operations.

• Led filling line operations, shift scheduling, and workforce deployment.
• Improved line efficiency and downtime performance through close operational
control.
• Enforced SOPs, GMP, quality, and safety standards during all production shifts.
• Monitored KPIs including yield, losses, efficiency, and packaging performance.

• Executed production schedules and manpower planning.
• Ensured compliance with hygiene, GMP, and safety requirements.
• Prepared production reports and supported corrective actions for deviations.

• Core member of ISO 22000 and HACCP teams.
• Led product trials, stability studies, and process validations.
• Conducted root cause analysis for quality issues and complaints.
• Developed SOPs for production, QA, and QC departments.