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Alaa Alahmadieh, Assistant Sous Chef

Alaa Alahmadieh

Assistant Sous Chef·New Hotel Restaurant © Amal"

Lebanon

High school or equivalent, Bt3 hospitality’s

Work experience

Total years of experience: 11 years, 6 months

Assistant Sous Chef

January 2018 - Present

New Hotel Restaurant © Amal"

Riyadh, Saudi Arabia Remote

January 2018 - Present

Participated in restaurant opening preparation, kitchen setup, and operational
readiness while maintaining hygiene and workflow efficiency
Supported executive chef in menu preparation, supervised food safety, ordered
ingredients, monitored temperature control, and managed 18+ kitchen staff to
ensure quality and efficiency.
Prepared diverse international dishes, designed seasonal and dietary menus,
trained staff, and maintained strict hygiene standards.

Company industry:
Airlines

Head Chef

January 2025 - January 2025

Central Kitchen,

Hazmieh, Lebanon

January 2025 - January 2025

Company industry:
Catering, Food Service, & Restaurant

Chef

January 2015 - January 2020

Chef Maya Restaurant & Rafik Hariri International Airport,

Beirut, Lebanon Remote

January 2015 - January 2020

Company industry:
Airlines

Education

Bt3 hotel science

October 2014

October 2014

High school or equivalent, Bt3 hospitality’s

Lebanon

Skills

CERTIFIED SOUS CHEF

Intermediate

COORDINATING

Intermediate

FOOD PREPARATION

Intermediate

GRILLS

Intermediate

INVENTORY CONTROL

Intermediate

MENU MANAGEMENT

Intermediate

OPERATIONS

Intermediate

PURCHASING

Intermediate

TEAM LEADERSHIP

Intermediate

TEAM MANAGEMENT

Intermediate

Languages

Arabic

Beginner

Italian

Beginner

French

Beginner

English

Beginner

Training and Certifications

Certifications
GWR Chef Certification
Official School Certificate